MEXICAN LAYERED SALAD
Steps:
- Prepare cornbread mix according to package directions, adding chiles. Cool and crumble. Process light mayonnaise and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Layer a 4-quart bowl with half of shredded lettuce, half of crumbled cornbread, one-third of mayonnaise mixture, and half each of black beans, corn, shredded Cheddar cheese, and next 4 ingredients. Repeat layers. Top with remaining mayonnaise mixture and grilled chicken strips. Cover and chill 1 to 2 hours. Garnish, if desired. Note: Don't forget to buy the other ingredients that you'll need to make the cornbread.
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Pabitra Sharma
[email protected]I love the creamy avocado dressing in this salad. It's so delicious!
tanyaradzwa chivu
[email protected]This salad is a great way to use up leftover chicken or steak.
Shahanikhan Shanikhan
[email protected]I love the healthy fats in this salad. It's a great way to stay full and satisfied.
Amjid Armani
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kshetragya Janal
[email protected]This is my favorite salad recipe. It's so easy to make and it's always a hit.
Funzone Challengers
[email protected]This salad is so delicious and refreshing. I love the combination of flavors and textures.
Helen Joyce
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Inday Bisaya
[email protected]This is the perfect salad for a summer party or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Prince John
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the creamy avocado dressing and the crunchy tortilla strips.
Zaynab Dualeh
[email protected]I love the bright and fresh flavors of this salad. The avocado dressing is a perfect complement to the other ingredients.
Jaocbenben Chen
[email protected]This salad is a great way to use up leftover grilled chicken or steak. I also like to add some black beans or corn for extra protein and fiber.
Tamecka Lopez
[email protected]This is my go-to salad recipe when I'm short on time. It's so quick and easy to make, and it's always delicious. I usually add some grilled chicken or shrimp to make it a more complete meal.
Ney Ravers
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the creamy avocado dressing.
Kevin Deneen
[email protected]This Mexican layered salad is a staple in our house. It's so easy to make and always a crowd-pleaser. I love the fresh flavors and textures of all the different ingredients.