CUCUMBER & ENOKI SALAD
Enoki can be difficult to find but when you do try this salad it's good. Enoki are very tiny long stemmed mushroons the head is about 1/8" across. Low calorie recipe Enjoy and spare the waistline
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Peel the cucumber, cut in half lengthwise and remove seeds.
- Slice cucumber very thinly and place in a bowl.
- Mix together the vinegar, ginger, garlic, sugar and soy, whisk well.
- Pour vinegar mixture over the cukes& toss to coat, setaside.
- Combine the lettuce, enoki, peas and radishes in a salad bowl toss with oil, lemon juice and pepper to taste.
- Add cucumbers and toss again.
- Serve.
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Olorato Bw
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get a complete meal in one dish.
Mason Miles
[email protected]This salad is so easy to make and it's so healthy! I love that I can get a lot of vegetables in one serving.
FtR khokhar
[email protected]I've never had enoki mushrooms before, but I really enjoyed them in this salad. They add a nice earthy flavor and a bit of crunch.
Faisal MehaR
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavors and textures. It's a great salad to serve as an appetizer or side dish.
Daisy Murphy
[email protected]This salad is so refreshing and delicious! I love the combination of the crispy cucumbers, the chewy enoki mushrooms, and the tangy dressing. I'll definitely be making this again.