CUCUMBER-FETA SALSA WITH PITA CRISPS
Steps:
- 1. Preheat oven to 350 2. To prepare pita crisps, cut each pita half into 8 wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat pita wedges with cooking spray; sprinkle with salt. Bake at 350 for 10 minutes or until crisp. 3. To prepare salsa, combine feta cheese, juice and pepper; partially mash with fork. Add cucumber, onion, mint and dill. Serve salsa with pita crisps and lemon wedges.
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Okon Helen
[email protected]This salsa was a bit too bland for my taste. I would add more jalapeño next time.
Haseeb Malik
[email protected]I love this salsa! It's so versatile. I've used it as a topping for tacos, burritos, and even as a dip for chips.
Sadia Begum
[email protected]This is a great recipe for a quick and easy salsa. I used it as a topping for tacos, and it was delicious!
Mohsinbutt Butt
[email protected]This salsa was so refreshing and delicious! I used a mix of red and yellow bell peppers, and added a bit of jalapeño for a little kick. It was the perfect appetizer for a summer party.