CUCUMBER HERB VINAIGRETTE
Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. They recommend serving it atop a salad of mixed greens, radishes, scallions and hard-boiled eggs. Recipe from Eating Well. NOTE after making dish: Mine turned out VERY thick and so I thinned it with some water and vinegar, but then it needed more seasoning (garlic worked well). So don't be afraid to play around with this recipe a little, as it truly is a good springboard for a dressing. It is fresh tasting and beautiful in color.
Provided by januarybride
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Puree all ingredients together in a blender until smooth.
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Onma Preciours Preciours
[email protected]I've tried many different vinaigrettes, but this one is by far my favorite. It's so versatile and it always turns out delicious.
Muhammad Emmad Khan
[email protected]This vinaigrette is the perfect way to add some brightness to your salads. It's also great for marinating chicken or fish.
GullBhahar Matoo
[email protected]I love this vinaigrette! It's so easy to make and it's always a hit with my family and friends.
Badar Muneer
[email protected]This cucumber herb vinaigrette is a great way to add some fresh flavor to your favorite salads.