CUCUMBER IN VINEGAR (PICKLED CUCUMBERS)
Make and share this Cucumber in Vinegar (Pickled Cucumbers) recipe from Food.com.
Provided by Larry in DC
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- place in large container,
- stir vinegar, sugar, salt, herbs until sugar completely dissolved,
- add vegetables,
- let stand 24 hours eat or keep in refrigerator.
- Brine should cover all vegetables.
- Keeps through the winter.
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SaEen Khubaib Qureshi
[email protected]These pickled cucumbers are a great way to use up extra cucumbers from the garden.
Princess Davis
[email protected]I've never been a fan of pickled cucumbers, but these ones changed my mind. They're so good!
ArsadAli Rjp
[email protected]These pickled cucumbers are the perfect snack or appetizer.
Abub kar Abubkar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can't go wrong.
Micah Shaw
[email protected]The cucumbers were a bit too crunchy for my liking, but the flavor was spot-on.
Arshad Baloch
[email protected]I've made these pickled cucumbers several times now and they're always a hit.
Winfred Mutheu
[email protected]These pickled cucumbers are the perfect addition to any summer picnic or barbecue.
Liam Killian
[email protected]I followed the recipe exactly and the cucumbers turned out great! I will definitely be making these again.
Ibrahim Hassan
[email protected]The cucumbers were a bit too sour for my taste, but my husband loved them.
Bolortsetseg Bayrkhuu
[email protected]I love the sweet and tangy flavor of these cucumbers.
Kosi Gift
[email protected]These pickled cucumbers were a hit at my last party! They were so easy to make and they turned out perfectly.