Bacon on top gives this roast a slightly smoky flavor. With a colorful stuffing, slices look lovely on a platter.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook 6 bacon strips over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. Crumble bacon and set aside. In drippings, saute onion, celery and carrot until crisp-tender. Remove from heat; stir in bread crumbs, parsley, garlic powder, pepper and bacon. Let stand until liquid is absorbed., Preheat oven to 325°. Cut a lengthwise slit down the center of roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1-in. thickness. Remove plastic; spread stuffing over meat to within 1 in. of edges. Close roast and tie at 1-in. intervals with kitchen string., Place on a rack in a shallow roasting pan. Cut remaining bacon strips in half; arrange over top of roast. Bake, uncovered, 1-1/2 to 2 hours or until meat reached desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing.
Nutrition Facts : Calories 217 calories, Fat 13g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 178mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
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Dean Kruger
[email protected]This recipe is a keeper. I will definitely be making it again.
Sk RASEL
[email protected]I made this recipe for my in-laws and they loved it. They said it was the best sirloin roast they had ever had.
Abdullahi Kosar
[email protected]This recipe is a great way to use up leftover bread.
live astro tv
[email protected]I'm not a big fan of stuffing, but I really enjoyed the stuffing in this recipe. It was flavorful and not too dry.
Jenny wong
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Khaled
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my family's tastes.
Muhammad Bilal Khattak
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better.
Asumah Gadafi (Psyco De Blinkz)
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
Amanda Greenwald
[email protected]This recipe is a great way to use up leftover vegetables.
Soltan Walid
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to entertain.
APL SKTL
[email protected]This is my go-to recipe for sirloin roast. It's always a crowd-pleaser.
Unique DRY
[email protected]I made this recipe for a potluck and it was a huge success. Everyone was asking for the recipe.
Qasar Khan
[email protected]This was the perfect dish for a special occasion dinner. It was easy to make and everyone loved it.
Bradley Wall
[email protected]I'm not a big fan of sirloin roast, but this recipe changed my mind. The stuffing really took it to the next level. I will definitely be making this again.
Saiyasaeng Somvang
[email protected]This stuffed sirloin roast was a huge hit with my family! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.