CUCUMBER MINT CHUTNEY
From the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series comes this recipe that was actually a part of a complete main-dish, but I was intrigued w/this unique idea. It was used w/fish cakes & I think it would be such a refreshing alternative to tartar sauce & other sauses used for them. I also feel it would work very well w/roasted or grilled lamb. I hope you will ck it out for me so I will know if my pers taste & instincts are well-founded. *Enjoy*
Provided by twissis
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine vinegar & sugar in a sml bowl & stir till sugar is dissolved.
- Add remaining ingredients & mix well. Serve immediately or chill till ready for use, but allow time out of fridge for return to room temperature.
Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 2.2, Carbohydrate 4.7, Fiber 0.6, Sugar 3.1, Protein 0.5
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lizzy motau
[email protected]This chutney is a great way to add some extra flavor to your meals.
Xeonz
[email protected]I'm always looking for new and interesting chutney recipes, and this one definitely fits the bill.
Lelo Msomi
[email protected]This chutney is a great way to use up leftover cucumbers.
Shakel Sheikh
[email protected]I'm not a big fan of mint, but I really enjoyed this chutney. The cucumber and yogurt balance out the mint flavor perfectly.
Issam Mohammad
[email protected]This chutney is the perfect addition to any Indian meal.
Entertain Birampur
[email protected]I love the tangy flavor of this chutney.
Mash Collins
[email protected]Easy to make and delicious!
Mb Nirub Maji
[email protected]This chutney is so refreshing and flavorful! I love the combination of cucumber, mint, and yogurt.
ISRAR Rahman
[email protected]I'm always looking for new and interesting chutney recipes, and this one definitely fits the bill. The cucumber and mint give it a unique flavor that I really enjoy.
Elizabeth Wyatt
[email protected]This chutney is a great way to add some Indian flavor to your meals. I love using it as a marinade for chicken or fish.
M juman Birahmani
[email protected]I've made this chutney several times now, and it's always a hit with my family and friends. It's the perfect condiment for summer cookouts and picnics.
Govinda Shrestha
[email protected]This chutney is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor, and they don't even realize they're eating cucumbers.
Md Ismail
[email protected]I'm not a big fan of spicy food, but this chutney has just the right amount of heat. It's flavorful without being overpowering.
Jessica Hudak
[email protected]This chutney is so easy to make, and it's a great way to add some extra flavor to your meals. I've been using it on everything from grilled chicken to fish to roasted vegetables.
Oto Sunday
[email protected]The combination of cucumber, mint, and yogurt is so refreshing and flavorful. I love the slight tanginess from the yogurt and the cooling effect of the cucumber.
Nnaemeks Paul
[email protected]This chutney is a great way to use up leftover cucumbers. I had a few cukes that were starting to go soft, and this recipe was the perfect way to use them up.
Ryan Higgins
[email protected]I love the simplicity of this recipe. With just a few fresh ingredients, I was able to create a flavorful and versatile chutney that can be used as a condiment, marinade, or dip.
Muhammad Noman Tiger
[email protected]This cucumber mint chutney was a delightful accompaniment to my grilled chicken. The fresh, vibrant flavors of the cucumber and mint were perfectly balanced by the tangy yogurt and spices. It was easy to make and added a refreshing touch to my meal.