CUCUMBER NUT BREAD
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
Provided by Marcella
Categories Bread Quick Bread Recipes
Time 2h35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
- Place shredded cucumbers into a colander and let drain for about 30 minutes.
- Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
- Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 59.6 g, Cholesterol 46.5 mg, Fat 26.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 230.6 mg, Sugar 33.9 g
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MAXXIS TYRE PAKISTAN
[email protected]I'm not a big fan of cucumber, but I really enjoyed this bread. The cucumber flavor is very mild and the bread is very moist. I will definitely be making this again.
Tooba Ali
[email protected]This bread is a great way to use up leftover cucumbers. It's also a great way to get your kids to eat their vegetables.
Dodopop
[email protected]I was pleasantly surprised by how much I liked this bread. The cucumber flavor is subtle, but it adds a nice sweetness. The bread is also very moist and flavorful. I will definitely be making this again.
Manzar Hussain
[email protected]This bread is so moist and delicious, it's hard to believe it's made with cucumbers! I'll definitely be making this again.
Kainalu Cabreros
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover cucumbers.
Farouk Benagdi
[email protected]This recipe was a waste of time and ingredients. It didn't turn out at all like the picture.
Fletcher narh-okoh
[email protected]This bread was dry and bland. I wouldn't recommend it.
Kirsty Coffey
[email protected]I'm not sure why this recipe is called cucumber nut bread. I didn't taste any cucumber or nuts in it.
Mokshidul Momin
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for packing in lunches.
Steve Dempsey
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Faisal pathan
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the cucumber adds a nice touch of sweetness.
Asadking King
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
MI IDRIS SHEIKH
[email protected]I love this recipe! The cucumber nut bread is always a hit with my family and friends.
Taha Amane
[email protected]This bread is amazing! It's so moist and flavorful. The cucumber adds a unique twist that I really enjoyed.
Ahmed Aminu Ahmed
[email protected]I was hesitant to try this recipe because I'm not a big fan of cucumbers, but I'm so glad I did! The cucumber flavor is very mild and the bread is incredibly moist. I will definitely be making this again.
Ameer Hassans
[email protected]This cucumber nut bread is so moist and delicious! The cucumber adds a subtle sweetness and the nuts give it a nice crunch. I will definitely be making this again!