CUCUMBER ONION SALAD
Easy tasty salad. I am sure you could add different veggies. I am actually thinking of putting some radishes in it next time I make it. It has a nice tangy taste and it pickles the onions and cucumbers. You can eat it as a side dish or on top of hot dogs on a bun. Yummy!
Provided by Dissie
Categories Low Protein
Time 1h10m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumbers and onion wafer thin. (I use a mandolin slicer). Place them in a large bowl that has a cover. Break up ther onion slices. Add rest of ingredients and mix up. I just use my hands to combine it all. Cover and place in refrigerator for atleast an hour.
Nutrition Facts : Calories 89.8, Fat 0.9, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 19.4, Fiber 1, Sugar 15.5, Protein 1.1
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Phillip Dalton
[email protected]I would definitely recommend this salad to others.
M Hashim Gaho
[email protected]This salad is a great way to get your daily dose of vegetables.
The Yellow Production
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad.
MidnxghtWxlf Gacha
[email protected]This salad is the perfect way to use up leftover cucumbers.
Sunit Yadav
[email protected]I added some chopped tomatoes to this salad and it was even better!
Oneal Kumbani
[email protected]This is my go-to salad recipe for summer. It's so easy to make and always turns out great.
Cecilia Arana
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Dirty Sprite
[email protected]This salad is so refreshing and delicious! I love the combination of cucumbers, onions, and vinegar. It's the perfect side dish for any summer meal.