BAKERY-STYLE UPSIDE-DOWN HAWAIIAN PINEAPPLE MUFFINS
You may use fresh pineapple in place of canned, or use pineapple rings, diced into small pieces, also add in some chopped macadamia nuts or walnuts to the muffin batter if desired. These muffins are best served warm, also they freeze very well, make certain to generously grease the bottom of each muffin tin to make removing the muffins easier :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Set oven to 350°F.
- Place oven rack to second-lowest position).
- Generously grease 12 regular-size muffin tins (do not use paper liners for this).
- Divide and place the tidbits in the bottom of each muffin tin in a single layer.
- Top the pineapple with about 1 tablespoon brown sugar, then 1 teaspoon melted butter, then 1 teaspoon honey; set aside tins while preparing the muffin batter.
- To prepare the muffin batter; in a large bowl mix together flour with bran, baking powder, baking soda and salt.
- Stir in 3/4 cup brown sugar until blended (can use less brown sugar if desired).
- In a medium bowl whisk egg with buttermilk, oil, vanilla and 3 tablespoons honey; pour into the flour mixture and stir just until combined.
- Divide and spoon batter into muffin cups on top of the pineapple mixture (fill almost to the top).
- Place the muffin tins on baking sheet to catch any spills.
- Bake for about 25 minutes, or until muffins test done.
- Cool muffins in tins for 5 minutes.
- Meanwhile place a large piece of wax paper onto a cooling rack to catch any spills.
- Turn muffins out onto cooling rack upside down and remove from pan/s.
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Danica Weber
[email protected]These muffins are a great value for the price. You get a lot of muffins for your money.
Jonathan Gideon kalu
[email protected]I'm not a baker, but I was able to make these muffins easily. They're foolproof!
Sucdi qorcuun Ciise
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Tim Box
[email protected]I had some trouble finding cream cheese frosting, so I used a vanilla frosting instead. The muffins still turned out great!
Aamir Hussaini
[email protected]These muffins are a bit too sweet for my taste, but I think they would be perfect for people who like sweet desserts.
Yolandi Olckers
[email protected]I love the way these muffins look with the pineapple slices on top. They're so festive and perfect for a party.
Ajiboye Habeeb
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! The kids loved them and they were gone in minutes.
Ilmars Zaltans
[email protected]These muffins are a great way to use up leftover pineapple. I also like to add a handful of chopped nuts or dried fruit for extra flavor.
Paul Udechukwu
[email protected]I've tried many pineapple muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the cream cheese frosting is to die for.
Nancey Nancey
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or canned pineapple.
Shizuka Nobita
[email protected]I'm not a big fan of pineapple, but I really enjoyed these muffins. The cream cheese frosting is the perfect complement to the sweet pineapple.
Md. Alauddin
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Moynuddin Islam
[email protected]These pineapple muffins are a delicious and easy-to-make treat! I love the combination of sweet pineapple and tangy cream cheese. They're perfect for breakfast, brunch, or a snack.