CUCUMBER QUICK BREAD
Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots of cucumbers in our garden, I use them in my favorite zucchini recipes," relates the Romeoville, Illinois cook.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients; add to cucumber mixture and beat just until combined. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Hakim Mallah
[email protected]Yum!
Edi Kizo
[email protected]This bread was so easy to make and it turned out great! I used a regular cucumber and the bread was still very moist and flavorful. I will definitely be making this bread again.
Aakira Moore
[email protected]I made this bread today and it was delicious! I used a lemon cucumber and added a bit of extra sugar to the batter. The bread was moist and flavorful, and the cucumber added a nice sweetness and crunch. I will definitely be making this bread again.