CUCUMBER ROULADES
This Kraft recipe was prepared by one of our members at the December, 2012, meeting.
Provided by Club Recipes
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. CUT cucumber into 12 slices. USE melon baller to scoop out indentation in center of each. FILL cream cheese spread; top with salmon and dill.
- 2. You can substitute 12 drained canned baby shrimp for the salmon.
- 3. Omit salmon & dill. Fill cucumber slices with cream cheese as directed. Drizzle evenly 1 tablespoon Kraft Italian Roasted Red Pepper Dressing.
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Joshuia Katsumoto
[email protected]I highly recommend this recipe. It's a great way to use up extra cucumbers and it's a delicious and refreshing appetizer.
Muhammadh Sifath
[email protected]These roulades are so beautiful and elegant. They're perfect for a special occasion.
RK Shamim
[email protected]I made these roulades for a party and they were a huge hit!
Ntshuxeko Ntshuxeko
[email protected]These roulades are a great way to get your kids to eat their vegetables.
FF ARIF
[email protected]I'm definitely going to be making these cucumber roulades again and again this summer.
Gita Chhetri
[email protected]These roulades are so easy to make. I had them ready in no time.
Hial Jani
[email protected]I love the combination of the cucumber and the cream cheese filling. It's so refreshing and delicious.
Muzammil G
[email protected]These cucumber roulades are the perfect appetizer for a hot summer day. They're light, refreshing, and easy to make.
Brian Hyde
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cucumber roulades were delicious and they looked so impressive on my party platter.
Aliha
[email protected]These roulades are a great way to use up extra cucumbers. I had a bunch in my fridge that were starting to go bad, so I decided to give this recipe a try. They turned out so well!
Nikki Good
[email protected]I'm always looking for new and exciting recipes to try, and these cucumber roulades definitely fit the bill! They were so easy to make and they turned out beautifully.
Jacquelyn Bethany
[email protected]These cucumber roulades were a hit at my last party! Everyone loved them. They're so light and refreshing, and the filling is just the right amount of creamy.
Rony Sarker
[email protected]Cucumber roulades are such a refreshing and delicious summer appetizer! I love the combination of the cool, crisp cucumber with the creamy filling. They're also really easy to make, which is a bonus.