Categories Condiment/Spread Vegetarian Quick & Easy Low Sodium Cucumber Radish Cilantro Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in medium bowl. Season with salt and pepper. (Can be prepared 6 hours ahead. Refrigerate.)
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Shan Rajput
[email protected]This salsa is the perfect balance of sweet and savory.
Gty Vchg
[email protected]I love the crunch of the cucumbers in this salsa.
Sahara Coon
[email protected]This salsa is a great way to get your kids to eat more vegetables.
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[email protected]I made this salsa ahead of time and it held up well in the refrigerator for several days.
Htidoy
[email protected]This salsa is so easy to make. I just threw all the ingredients in my food processor and pulsed until it was combined.
Idrissa KOROMA
[email protected]I love the addition of cilantro to this salsa. It gives it a really fresh and herbaceous flavor.
Washington Phiri
[email protected]This salsa is so refreshing and light. It's the perfect summer snack.
JACKLINE ZAWEDDE
[email protected]I'm not usually a fan of cucumber salsa, but this recipe is amazing! The combination of flavors is perfect.
Sseguya DERRICK
[email protected]This salsa is the perfect way to use up all those extra cucumbers from the garden.
Pratik Acharya
[email protected]I love that this salsa is so versatile. I've used it on tacos, burritos, and even as a dip for vegetables.
saheed ademola
[email protected]This is my new favorite salsa recipe! It's so easy to make and it's always delicious.
Kubra Dikko
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the fresh, summery flavor.
gaming sojib
[email protected]This salsa is so refreshing and flavorful! I love the combination of cucumbers, onions, tomatoes, and cilantro. It's the perfect topping for tacos, burritos, or chips and salsa.