Nutritious pomegranate seeds give this healthy green salad a burst of flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together vinegar, orange juice, orange zest, and pomegranate molasses; slowly whisk in olive oil to form an emulsion. Season vinaigrette with salt and pepper.
- Place greens and pomegranate seeds in a large bowl; drizzle with vinaigrette and toss to combine.
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Nouman Afzal
[email protected]This salad is delicious! I love the combination of flavors and textures.
Bukhtar Baloch
[email protected]I've been making this salad for years, and it's always a hit. It's the perfect salad for any occasion.
Ibrahim Yahaya
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
Jayce Wise
[email protected]I made this salad for my family and they all loved it! My kids even ate the pomegranate seeds, which they usually don't like.
Justina David
[email protected]This salad is a great way to use up leftover pomegranate seeds.
Isabel Fuentes
[email protected]I'm not a huge fan of pomegranates, but I really enjoyed this salad. The dressing is amazing.
Autumn Shasteen
[email protected]This salad is healthy and delicious! I feel good about eating it.
Chiaki
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Maddison Blight
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Delphine Moranga
[email protected]I wasn't sure about the combination of pomegranate and feta, but it totally works! This salad is now one of my favorites.
Sabir Bhatti
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
prince sagor
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and tangy, and the pomegranate seeds add a nice pop of color and flavor.
Devan Thomas
[email protected]Easy to make and delicious! I used a mix of spring greens and arugula for the salad base, and it turned out great.
FR Foysal
[email protected]This salad was a hit at my dinner party! The flavors of the pomegranate, feta, and walnuts complemented each other perfectly. I will definitely be making this again.