CUCUMBER SANDWICHES
Provided by Julia Reed
Categories appetizer
Time 1h15m
Yield 35 round tea sandwiches
Number Of Ingredients 6
Steps:
- Place cucumber, onion, vinegar and sugar in bowl and toss to mix. Add enough water to cover, along with a few cubes of ice. Soak cucumbers for at least an hour or overnight (they will keep refrigerated for several days).
- Drain. With a 2-inch biscuit or cookie cutter, cut bread into rounds the size of cucumber slices (One piece of bread is enough for two rounds.) Spread one side of each round with mayonnaise and place a cucumber slice between two rounds, mayonnaise sides in.
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Nevaeh Spinner
[email protected]I'm not a big fan of cucumber sandwiches, but I have to admit that these are pretty good. The dill really makes a difference.
Martin Rowley
[email protected]These sandwiches are so easy to make! I'm definitely going to be making them again and again.
Rafiq wazir Muhammad
[email protected]I love the addition of dill in these sandwiches. It really gives them a unique and delicious flavor.
Lynn Stallings
[email protected]These sandwiches are the perfect way to use up leftover cucumbers. They're also a great way to get kids to eat their vegetables.
Courage Chibika
[email protected]I made these cucumber sandwiches for a picnic and they were perfect! They were so light and refreshing, and they held up well in the heat.
Minhaz Ahamed
[email protected]These cucumber sandwiches were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.
Rk Roni raykr72
[email protected]Cucumber sandwiches are a classic for a reason! They're so refreshing and delicious, and they're perfect for a light lunch or afternoon snack. I love adding a little bit of dill to mine for an extra burst of flavor.