Very tasty and easy to assemble -- these open-faced appetizer bites are a real summertime treat! They're great at picnics and cookouts.
Provided by Julie P.
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 15
Number Of Ingredients 5
Steps:
- In a small bowl, blend cream cheese, sour cream and dry Italian-style salad dressing mix.
- Arrange cocktail rye bread slices on a medium serving dish. Spread with the cream cheese mixture. Top each with a cucumber slice.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 2.2 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 258.8 mg, Sugar 1.1 g
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mr goodstuff
[email protected]Cucumber sandwiches are the perfect summer lunch. They're light, refreshing, and so easy to make.
Bokang Senyoko
[email protected]I've never made cucumber sandwiches before, but this recipe makes it look so easy. I'm definitely going to give it a try.
Silindile Dlamuka
[email protected]I'm not a big fan of cucumber sandwiches, but I have to admit, this recipe is pretty good.
Anthony Skoumbas
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating cucumbers.
Onoriode Alexander
[email protected]Cucumber sandwiches are a classic for a reason. They're simple, refreshing, and always a crowd-pleaser.
hashmat riaz
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it.
Shadrack Ondigu
[email protected]These sandwiches are so refreshing and delicious. I'm so glad I found this recipe.
John Blosser
[email protected]I'm new to cooking, and this recipe was very easy to follow. I'm definitely going to make these sandwiches again.
Danish Iqbal
[email protected]I made these sandwiches for a picnic and they were a big hit. They're perfect for outdoor gatherings.
Mal Beadell
[email protected]These sandwiches are so versatile. You can add different ingredients to them to create your own unique flavor combinations.
Roon
[email protected]I used a different type of bread for these sandwiches, and they turned out just as good.
Tlholo Makwala
[email protected]I added some chopped red onion to the sandwiches for a little extra crunch and flavor.
Lamon Gray
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The sandwiches were still delicious.
Santos Kumar
[email protected]These sandwiches are a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge, so it's nice to have a recipe that I can use them in.
Md Solaiman
[email protected]I love that this recipe uses fresh cucumbers. It makes the sandwiches so much more flavorful.
Consuelo Lofton
[email protected]I've made these sandwiches several times and they always turn out perfect. They're a staple in my summer party repertoire.
Md Biddut sarker
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser.
Blayze Halford
[email protected]I made these sandwiches for a baby shower and they were a hit! Everyone loved them.
Rebecca Ellis
[email protected]I love the addition of dill in this recipe. It gives the sandwiches a nice flavor boost.
Aya Zagirty
[email protected]Cucumber sandwiches are a refreshing and light snack that are perfect for summer. The recipe is simple and easy to follow, and the results are delicious.