CUCUMBER SHRIMP SPREAD
I like to serve this savory spread on rye bread, but it's just as satisfying on crackers or bagel chips. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, ketchup, mustard and garlic powder until smooth. Stir in the shrimp, cucumber and onion. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 44 calories, Fat 2g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 265mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Luther Abbott
[email protected]This is a great recipe! I've made it several times and it always turns out well. It's a perfect appetizer or snack.
nipuna virasinha
[email protected]I made this spread for a picnic last weekend and it was a big success. Everyone loved the combination of flavors and textures. I will definitely be making this again!
Denki Kaminari
[email protected]This cucumber shrimp spread was a hit at my last party! I love how easy it is to make and how refreshing it tastes. I'm definitely going to be making it again soon. Thanks for sharing this great recipe!