LEMON & DILL SHRIMP SANDWICHES
Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. -Monica Kolva, Millville, New Jersey
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 9
Steps:
- Hollow out bun bottoms, leaving a 1/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink., In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.
Nutrition Facts : Calories 534 calories, Fat 31g fat (6g saturated fat), Cholesterol 156mg cholesterol, Sodium 992mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
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gul zaman shoro
[email protected]1 star. This recipe is the worst.
Josephine Ola
[email protected]I would not recommend this recipe. It's a waste of time and money.
Baguma Andrew
[email protected]This recipe was a disaster. The shrimp were mushy and the sauce was watery.
Fahad Bajwa
[email protected]I followed the recipe exactly and the shrimp were overcooked. I would recommend cooking them for a shorter amount of time.
Safeel Khan
[email protected]The shrimp sandwiches were good, but the lemon dill sauce was a bit too tart for me.
MR WaJiD KING
[email protected]This recipe is a little bland for my taste. I added some Old Bay seasoning to the shrimp and it really kicked it up a notch.
Victor
[email protected]I'm not a big fan of dill, so I used parsley instead. The sandwiches were still very tasty.
Aniya Hammond
[email protected]These shrimp sandwiches are perfect for a light lunch or dinner. They're also great for picnics and potlucks.
Nirob Sarkar
[email protected]I substituted Greek yogurt for the mayonnaise in this recipe and it turned out great! It's a healthier option that still tastes delicious.
Awais Naseem
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp sandwiches are so delicious!
Md Elim Hosain
[email protected]I made this recipe for my family and they all loved it. The shrimp were juicy and flavorful, and the lemon dill sauce was the perfect complement.
Jamijazulhaq Jamijazulhaq
[email protected]5 stars! This recipe is a keeper.
Stephen Steward
[email protected]This was my first time cooking shrimp, and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Ga bby
[email protected]I love the combination of lemon and dill in this recipe. It's so summery and delicious.
Sussy Baka
[email protected]These lemon dill shrimp sandwiches were a hit at my last party! The flavors were bright and refreshing, and the shrimp were cooked perfectly.