CUCUMBER SUNOMONO
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 5
Number Of Ingredients 5
Steps:
- Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
- In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 467.4 mg, Sugar 3.3 g
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Crystalann
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal vegetables.
Yaseen Birohi
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Feechi Bernice
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a light and refreshing dish that's perfect for a summer lunch or dinner. I'll definitely be making it again.
Md sazzadur Rahaman
[email protected]This sunomono salad is so easy to make and it's always a crowd-pleaser. I love that it's a healthy and refreshing side dish that can be served with a variety of main courses.
Saqib Hussain
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the vibrant colors. It's definitely a keeper.
Pasha Kauffin
[email protected]This sunomono salad was a delightful combination of flavors and textures! The cucumber was crisp and refreshing, the carrots added a touch of sweetness, and the sesame seeds provided a nutty crunch. The dressing was perfectly balanced, with a tangy s