CUCUMBER TOMATO SALAD ZUCCHINI AND BLACK OLIVES
I love healthy food of all kinds, this salad has everything I love. This is healthy and so good for you, will be making this salad many times over. Enjoy. recipe and photo from All recipes.
Provided by Eileen Hineline
Categories Other Salads
Time 1h
Number Of Ingredients 15
Steps:
- 1. In a large salad bowl, mix together the cucumbers, zucchini, red onion, tomatoes, black olives, basil, and thyme. In a separate bowl, whisk together the red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper until thoroughly combined. Pour the olive oil slowly into the dressing mixture, whisking to combine. Pour the dressing over the salad, and serve.
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Zeeshan rajper
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Joshua Mahlalela
[email protected]This salad is a great way to use up leftover vegetables. I always have cucumbers and tomatoes on hand, so this is a quick and easy way to make a healthy meal.
Ifraax xuseen
[email protected]I love how versatile this salad is. I've added different vegetables and herbs each time I've made it and it's always delicious.
Zukiswa gijana Zn
[email protected]This is a great recipe for a healthy and refreshing salad. I'll definitely be making it again.
SM Sany
[email protected]I'm not usually a fan of cucumber salad, but this one is amazing. The zucchini and black olives add a really nice touch.
Stephanie Reyes
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
Chris Crowe
[email protected]I've made this salad several times and it's always a hit. My family loves it!
Evar Kurd
[email protected]This is the perfect salad for a hot summer day. It's light, refreshing, and packed with flavor.
Zeeshan kham
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Mejah Laiza
[email protected]This cucumber tomato salad with zucchini and black olives was a hit at my last potluck! It's so refreshing and flavorful, and it's a great way to use up summer vegetables.