SESAME CARROT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sesame Carrot Salad image

This bright salad gains tons of flavor from fresh ginger and sesame oil.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 6

1 pound (5 to 6 medium) carrots, peeled and coarsely grated
2 tablespoons sesame seeds
1 to 2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 piece (1 inch) fresh ginger, peeled and finely chopped (about 2 tablespoons)
Coarse salt and ground pepper

Steps:

  • In a large bowl, combine carrots, sesame seeds, vinegar, oil, and ginger. Season with salt and pepper; toss to combine. Salad can be served immediately or refrigerated up to 2 days and served chilled.

Nutrition Facts : Calories 107 g, Fat 5 g, Protein 2 g

Rehan Brohi
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Its my Name
[email protected]

I love this salad! It's so refreshing and flavorful. I especially love the dressing.


Robi Hossain
[email protected]

I've been making this salad for years, and it's one of my favorites. It's always a hit at potlucks and parties.


Christian Wiley
[email protected]

This salad is so easy to make, and it's always a hit with my family and friends.


Manandi Senkoto
[email protected]

I love the combination of flavors in this salad. The sweetness of the carrots, the tanginess of the dressing, and the crunch of the nuts and seeds are all perfect together.


Angel Escobar
[email protected]

This salad is a great way to use up leftover carrots. I usually have a few carrots left over after making carrot soup or carrot cake, and this salad is a great way to use them up.


IAN Rhoden
[email protected]

I'm not a huge fan of carrots, but I love this salad. The dressing is so good that it makes the carrots taste amazing.


Emilrose Bulawit
[email protected]

This is a great salad to take to picnics or barbecues. It's easy to transport and it always holds up well.


Maliha Ji
[email protected]

I love that this salad is so versatile. I've added chopped nuts, dried fruit, and even crumbled bacon to it before. It's always delicious.


Riley June
[email protected]

This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.


Nita Obeng
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved it!


Jameel Montijo
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Tshepo Jonas
[email protected]

The dressing for this salad is amazing! I could drink it straight from the bottle. And the carrots are so crispy and flavorful.


mia muckley
[email protected]

This salad is so delicious and easy to make. I love the combination of sweet and savory flavors.


Tamara Mory
[email protected]

I've been making this salad for years and it's always a hit. It's a great way to use up leftover carrots and it's always a crowd-pleaser.


Masud Hossain
[email protected]

My family and I enjoyed this sesame carrot salad as a side dish with grilled chicken. It was a refreshing and flavorful salad that was easy to make.