CUCUMBERS AND ONIONS
Sliced cucumbers and onions in a light homemade sweet/tart vinegar dressing. This recipe is easy, tasty and down right yummy. Make early in the day and let marinate in fridge. Really good served with fried chicken, mashed potatoes and creamy gravy. I make them sugar free with splenda.
Provided by Julia Ferguson
Categories Other Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Layer sliced cucumber and onions alternately into bowl, set aside.
- 2. Mix remaining ingredients together, stir until sugar is dissolved. Pour dressing mixture over cucumber and onion mixture. Cover and refrigerate for a couple of hours to marry flavors.
- 3. Notes: This recipe can easily be doubled. If my cucumber and onion are large I will double the dressing ingredients. I like the dressing poured over tomato chunks, chopped cucumber chunks, chopped green onions, green and red pepper chunks and sliced celery for another salad variation. Enjoy!
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Cherylann Alexis
[email protected]This salad is so refreshing and flavorful. I love the combination of cucumbers and onions, and the dressing is perfect. I will definitely be making this again!
Afo Damba
[email protected]Delicious and easy to make! I used red onion instead of yellow onion and it was still great. I also added a bit of chopped fresh parsley.
Kevin Gunter
[email protected]I wasn't sure how this salad would turn out, but I was pleasantly surprised. The cucumbers and onions are a great combination, and the dressing is flavorful without being too heavy. I'll definitely be making this again!
Savannah Inman
[email protected]This salad is the perfect side dish for a summer cookout. It's light and refreshing, and the cucumbers and onions add a nice crunch. I love that it's also so easy to make. I can whip it up in just a few minutes.
Abi Abi
[email protected]I made this cucumber and onion salad last night. It was so easy to make and turned out delicious! I used a mandoline to slice the cucumbers and onions, which made quick work of it. I also added a bit of fresh dill, which gave it a nice flavor. I will