CUCUMBERS WITH AJO BLANCO SAUCE
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
Provided by Andy Baraghani
Categories Bon Appétit Sauce Condiment Garlic Almond Vinegar Cucumber Side Vegetable Quick & Easy Vegetarian Vegan Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cut cucumbers about 1" thick on a steep diagonal and place in a medium bowl. Add a large pinch of kosher salt and 2 tsp. vinegar and toss to combine; let marinate 10 minutes. Pour off any liquid that is released.
- Toast 1/4 cup almonds on a rimmed baking sheet, tossing once, until golden, about 5 minutes. Let cool, then coarsely chop. Set aside.
- Blend garlic, oil, remaining 1 tsp. vinegar, remaining ½ cup almonds, and 1/2 cup ice water in a blender until smooth and creamy, about 2 minutes; season generously with salt.
- Divide sauce among plates and top with cucumber salad and chopped almonds. Sprinkle with flaky sea salt.
- Do Ahead
- Sauce can be made 1 day ahead. Cover and chill.
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Saad Ali007star
[email protected]I'm always looking for new ways to use cucumbers, and this recipe is definitely a winner. The cucumbers are so refreshing and the ajo blanco sauce is so flavorful. I love that it's a healthy dish that can be enjoyed as an appetizer or a main course.
Riaz Middha
[email protected]This is my favorite way to eat cucumbers! The ajo blanco sauce is so creamy and flavorful, and it really complements the crispness of the cucumbers. I love that it's a healthy dish that can be enjoyed as a snack or a meal.
Jaime Pugh
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the combination of cucumbers and ajo blanco sauce. It's a great recipe for any occasion.
Hadi kazmi
[email protected]This recipe is a keeper! The cucumbers were crisp and refreshing, and the ajo blanco sauce was creamy and flavorful. I loved the combination of flavors and textures. I'll definitely be making this again.
Richard Onguto
[email protected]I'm not usually a fan of cucumbers, but I really enjoyed this dish. The ajo blanco sauce was so flavorful and creamy, and it really elevated the cucumbers. I'll definitely be making this again.
latoya mcgregory
[email protected]This dish is so simple to make, yet it's so delicious. The cucumbers are the perfect vehicle for the creamy ajo blanco sauce. I love that it's a healthy dish that can be enjoyed as an appetizer or a main course.
Tracey Devon
[email protected]I'm always looking for new ways to use cucumbers, and this recipe is definitely a winner. The cucumbers are so refreshing and the ajo blanco sauce is so flavorful. I love that it's a healthy dish that can be enjoyed as an appetizer or a main course.
John Clary
[email protected]This is my favorite way to eat cucumbers! The ajo blanco sauce is so creamy and flavorful, and it really complements the crispness of the cucumbers. I love that it's a healthy dish that can be enjoyed as a snack or a meal.
Abdifatah Duceysane
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the combination of cucumbers and ajo blanco sauce. It's a great recipe for any occasion.
Goldfish
[email protected]This recipe is a keeper! The cucumbers were crisp and refreshing, and the ajo blanco sauce was creamy and flavorful. I loved the combination of flavors and textures. I'll definitely be making this again.
MD Shajon
[email protected]I'm not usually a fan of cucumbers, but I really enjoyed this dish. The ajo blanco sauce was so flavorful and creamy, and it really elevated the cucumbers. I'll definitely be making this again.
Kejaru Dutoit
[email protected]This dish is so simple, yet so delicious. The cucumbers are the perfect vehicle for the creamy ajo blanco sauce. I love that it's a healthy dish that can be enjoyed as an appetizer or a main course.
Tito Sarkar
[email protected]I'm always looking for new and interesting ways to serve cucumbers, and this recipe definitely fits the bill. The cucumbers were so refreshing and the ajo blanco sauce was a perfect complement. I'll definitely be making this again.
Nagudi Lukiya
[email protected]I've made this dish several times now, and it's always a hit. The cucumbers are always crisp and refreshing, and the ajo blanco sauce is always creamy and flavorful. I love that I can make it ahead of time and it still tastes great.
Md Joy (Soikat)
[email protected]This recipe is a great way to use up leftover cucumbers from my garden. It's also a great way to get my kids to eat more vegetables. They love the creamy ajo blanco sauce!
Ms Masud mai
[email protected]I was a bit skeptical about the combination of cucumbers and ajo blanco sauce, but I'm so glad I tried it! The flavors work surprisingly well together. This dish is now a staple in my summer menu.
Abusayed Islam
[email protected]This is one of my go-to recipes for summer gatherings. It's light, refreshing, and always a crowd-pleaser. I highly recommend it!
WhiteEdge Global Services Limited
[email protected]I love how versatile this dish is. I've tried it with different types of cucumbers and herbs, and it always turns out great. The ajo blanco sauce is also a great dipping sauce for other vegetables and snacks.
Skipper
[email protected]This recipe was incredibly easy to follow, even for a beginner like me. The results were stunning - the cucumbers were refreshing and crisp, while the ajo blanco sauce was creamy and flavorful. I'll definitely be making this again!