CRèME FRAîCHE
Crème fraîche can do anything sour cream does, more elegantly - serve it with caviar, drizzle on tacos, or dollop on berries. In fact, it's better than sour cream because it doesn't break at high temperatures: whisk a little into simmering sauces and soups to add tangy richness.
Provided by Julia Moskin
Categories breakfast, brunch, dinner, lunch, condiments, dips and spreads, sauces and gravies
Time 20m
Number Of Ingredients 2
Steps:
- In a bowl, whisk together 1 part buttermilk with 8 parts of heavy cream. (For example, 1/4 cup buttermilk to 2 cups cream.) Cover the bowl and leave it at room temperature for 12 hours to 2 days, until it thickens and separates. Whisk together and transfer to a container; refrigerate, tightly covered.
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#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #eggs-dairy #french #easy #european #dietary #low-sodium #low-carb #low-in-something #number-of-servings
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Douglas Marcotte
[email protected]This crème fraîche is the perfect finishing touch to my favorite dishes.
Rokshana Rupa
[email protected]I've tried other crème fraîche recipes before, but this one is by far the best.
GERALD MUHU
[email protected]This crème fraîche is a game-changer in my kitchen. I use it in so many different recipes.
Antor Hasan
[email protected]I'm so glad I found this crème fraîche recipe. It's so easy to make and it tastes amazing.
M Malik
[email protected]This crème fraîche is so smooth and creamy. It's the perfect topping for my favorite desserts.
Lee Armstrong
[email protected]I love the tangy flavor of this crème fraîche. It's the perfect balance of sweet and sour.
angkan noieo
[email protected]This crème fraîche is so versatile. I've used it in everything from sauces to soups to desserts.
Lauralee Blaise
[email protected]I've been looking for a good crème fraîche recipe for ages. This one is definitely a keeper!
Md Aklb
[email protected]This crème fraîche is the perfect addition to my favorite recipes. It adds a touch of richness and creaminess that takes them to the next level.
Shekh Motab786
[email protected]I love that this recipe uses heavy cream instead of sour cream. It makes the crème fraîche so much richer and creamier.
Trez Ligons
[email protected]This crème fraîche is so good! I can't believe how easy it was to make.
Kimberly Wilson
[email protected]I've never made crème fraîche before, but this recipe made it so easy. I'm definitely going to be making it again.
Zack Rauch
[email protected]This crème fraîche is perfect for making sauces and dips. It's also great for adding to soups and stews.
wxnchester
[email protected]I love using crème fraîche in my cooking. It adds a richness and creaminess that is unmatched by other dairy products.
Laura Galateanu
[email protected]This is a great recipe for crème fraîche. It's easy to follow and the results are delicious.
Carolina Lopez
[email protected]I've made this crème fraîche several times now and it always turns out perfect. It's so easy to make and it's a great way to use up leftover cream.
Faith Clinton
[email protected]This is the best crème fraîche I've ever had! It's so rich and creamy, and it has a lovely tang. I used it to make a sauce for chicken and it was absolutely delicious.