CUMBERLAND SAUCE
This is a sweet and spicy sauce from the British Isles - I've heard that it's from Ireland and from England, although with the name, I would guess England.
Provided by ChrisMc
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Blanch the rind in boiling water.
- Combine jelly, wine, juice, mustard, and ginger (reserve 3 tbs of the orange juice) and bring to a boil.
- Combine cornstarch with reserved juice and add to boiling mixture.
- Add lemon, cayenne, salt, and pepper and cook, stirring, until thickened.
- Strain the sauce and add the blanched orange rind.
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Asitha U.L.
[email protected]I'm on a diet. Is there a healthier version of this sauce?
Smiling M
[email protected]I'm allergic to one of the ingredients in this sauce. Is there a substitute I can use?
Geoff Allan
[email protected]This sauce is a bit too expensive to make. I can find cheaper alternatives at the store.
Goddess P
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too runny.
Myah Lynn
[email protected]The sauce was a bit too thick for my liking. I had to add some water to thin it out.
Ahad Mia
[email protected]I found this sauce to be a bit bland. It needed more spices.
Tayebwa Otteran
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory sauce.
Pany Her
[email protected]I love the tangy flavor of this sauce. It's the perfect complement to rich dishes.
Umair Chuhan
[email protected]This sauce is so easy to make, and it's so versatile. I use it on everything from chicken to fish to vegetables.
Abrar Hasni
[email protected]I've been making this sauce for years, and it's always a crowd-pleaser. It's the perfect sauce for any type of gathering.
Estrada videos
[email protected]This sauce is a great way to add a bit of sophistication to your dishes. It's perfect for special occasions.
Zidi Kuri
[email protected]I love the combination of flavors in this sauce. It's perfect for dipping or drizzling over meat or vegetables.
Lantern Flix
[email protected]This is a great recipe for a classic Cumberland sauce. It's easy to follow and the sauce turns out perfectly.
Akbar Baloch
[email protected]I tried this sauce for the first time last week, and I'm already hooked! It's the perfect balance of sweet and tangy.
Hamza Fawad
[email protected]This sauce is a great way to add a little something extra to your dishes. It's especially good with pork and chicken.
ANWAR TECH BD13
[email protected]I love this sauce! It's so easy to make, and it's perfect for any occasion.
Mohiuddin Sheikh
[email protected]This is the best Cumberland sauce I've ever had. It's so flavorful and rich, and it really makes a difference in the taste of the dish.
The Downing - Pou Boys
[email protected]I was a bit skeptical at first, but this sauce is actually really good! It's got a nice tangy flavor, and it's perfect for dipping.
Deanna Burk
[email protected]I've made this sauce several times now, and it's always a winner. It's so easy to make, and it adds so much flavor to any dish.
Rondel Hajaree
[email protected]This Cumberland sauce was a hit at my last dinner party! The combination of flavors was perfect, and it really elevated the pork tenderloin I served it with.