CUMIN BLACK BEANS
Categories Bean Onion Side Vegetarian Quick & Easy Orange Spice Healthy Vegan Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small saucepan cook onion in oil over moderately high heat, stirring occasionally, until softened and browned lightly. Add cumin and cook, stirring, 1 minute. Stir in beans and orange juice and cook until beans are heated through and most liquid is evaporated. Stir in coriander.
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Freedom Tuimaualuga
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are done in less than an hour, and they're so versatile. I've used them in tacos, burritos, and even salads.
John Doidge
[email protected]These beans are so good! I love the smoky flavor of the cumin. I'm definitely adding this recipe to my regular rotation.
Derrick Clark
[email protected]I made this recipe last night and it was a hit with my family. The beans were tender and flavorful, and the cumin added a nice depth of flavor. I will definitely be making this again.
Ahmed Gameing
[email protected]This is a great recipe for a healthy and flavorful side dish. The beans are cooked perfectly and the cumin adds a nice touch of smokiness. I would definitely recommend this recipe to others.
Larry Fallon
[email protected]These beans are so easy to make and they're absolutely delicious. I love the combination of cumin, garlic, and onion. I will definitely be making these again and again.
Kashif Muchar
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. The cumin and spices really make the beans sing. I'll definitely be making this again.
Twilile Nampemba
[email protected]This recipe is a keeper! The beans are so flavorful and creamy. I can't wait to try them in different dishes.
tiktok dhamaka
[email protected]These beans are so good! I love the smoky flavor of the cumin. I served them with rice and vegetables, and it was a delicious and healthy meal.
Tahir roonjha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cumin and black beans are a match made in heaven. I will definitely be making this again.
Nicholas Moretti
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are done in less than an hour, and they're so versatile. I've used them in tacos, burritos, and even salads.
Urinzwenimana Isaac
[email protected]I've made this recipe several times now, and it's always a winner. The beans are always tender and flavorful, and the cumin adds a nice smoky flavor. I like to add a bit of chopped cilantro at the end for a pop of freshness.
Sahadat Asami
[email protected]These cumin black beans are an absolute delight! The flavors are so rich and complex, and the beans are perfectly cooked. I served them with rice and avocado, and it was a hit with my family.