CUMIN CORN CHOWDER
Steps:
- In a heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Add corn, water, and cumin and simmer 10 minutes.
- Chop tofu if not using silken. In a blender purée tofu, garlic, and all but about 1 cup soup in 2 batches, transferring it as puréed to bowl, and stir into remaining soup.
- Season soup with salt and pepper and heat over moderate heat, stirring, until hot.
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Sienna Loveridge
loveridge-sienna75@hotmail.comThis soup is a bit spicy for my taste. I would recommend using less poblano pepper if you don't like spicy food.
J Sardar
sardar.j41@aol.comI'm not a big fan of cumin, but I really enjoyed this soup. The cumin flavor is very subtle, and it pairs well with the corn and poblano peppers.
Naila world
w-naila40@yahoo.comThis soup is a great way to get your kids to eat their vegetables. The corn and poblano peppers are hidden in the soup, so they won't even know they're eating them.
Ethan Nel
e51@hotmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the cumin gives it a nice warm flavor.
Md Sorob
mds@hotmail.comThis soup is a great way to use up leftover corn. It's also a very affordable recipe.
Desmond Pro
desmondp@gmail.comThis is a keeper! I will definitely be making this soup again and again.
Hameed Khan Hameed khan
khan43@aol.comThis soup was a complete disaster! It was watery, bland, and the corn was mushy. I would not recommend this recipe.
Suraj Sunar
sunar_s79@hotmail.frI'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, so I'm not sure why it didn't turn out right.
Adam Tasiu
adam_t16@gmail.comThis soup was just okay. I found the flavor to be a bit bland. I think it needed more seasoning.
Gail Black
gail.b@yahoo.comThis was a great recipe. The soup was flavorful and hearty. I would definitely make it again.
Yaro t Eyopia
yaro45@yahoo.comI loved this soup! It was so easy to make and it tasted delicious. I especially liked the addition of the poblano pepper. It gave the soup a nice kick of heat.
Madu Augustine
a.m@gmail.comThis soup was a complete disaster! It was watery, bland, and the corn was mushy. I would not recommend this recipe.
Zykeal Turner
zykeal_t37@gmail.comI'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, so I'm not sure why it didn't turn out right. The flavor was also a bit bland.
ronald cheruiyot
ronald81@yahoo.comThis soup was just okay. I found the flavor to be a bit bland. I think it needed more seasoning. I also didn't care for the texture of the corn. It was a bit too mushy for my taste.
Brooklynn Peebles
brooklynn.p@yahoo.comI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cumin, but it was used perfectly in this recipe. The soup was flavorful and hearty, and the corn and poblano peppers added a nice sweetness and spice. I will definit
Wonzo Willie
ww@hotmail.comThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
Rana Pk
rana.p@aol.comI've made this chowder twice now and it's quickly become a family favorite. It's so easy to make and packed with flavor. I love the combination of cumin, corn, and poblano peppers. It's a really unique and delicious soup.
Lawrence Lewis
l_l3@yahoo.comThis cumin corn chowder was an absolute delight! The flavors were incredibly well-balanced, with just the right amount of smokiness from the cumin. The corn added a wonderful sweetness and texture to the soup, while the vegetables gave it a nice crun