CUMIN CORN CHOWDER
Steps:
- In a heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Add corn, water, and cumin and simmer 10 minutes.
- Chop tofu if not using silken. In a blender purée tofu, garlic, and all but about 1 cup soup in 2 batches, transferring it as puréed to bowl, and stir into remaining soup.
- Season soup with salt and pepper and heat over moderate heat, stirring, until hot.
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Sienna Loveridge
[email protected]This soup is a bit spicy for my taste. I would recommend using less poblano pepper if you don't like spicy food.
J Sardar
[email protected]I'm not a big fan of cumin, but I really enjoyed this soup. The cumin flavor is very subtle, and it pairs well with the corn and poblano peppers.
Naila world
[email protected]This soup is a great way to get your kids to eat their vegetables. The corn and poblano peppers are hidden in the soup, so they won't even know they're eating them.
Ethan Nel
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cumin gives it a nice warm flavor.
Md Sorob
[email protected]This soup is a great way to use up leftover corn. It's also a very affordable recipe.
Desmond Pro
[email protected]This is a keeper! I will definitely be making this soup again and again.
Hameed Khan Hameed khan
[email protected]This soup was a complete disaster! It was watery, bland, and the corn was mushy. I would not recommend this recipe.
Suraj Sunar
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, so I'm not sure why it didn't turn out right.
Adam Tasiu
[email protected]This soup was just okay. I found the flavor to be a bit bland. I think it needed more seasoning.
Gail Black
[email protected]This was a great recipe. The soup was flavorful and hearty. I would definitely make it again.
Yaro t Eyopia
[email protected]I loved this soup! It was so easy to make and it tasted delicious. I especially liked the addition of the poblano pepper. It gave the soup a nice kick of heat.
Madu Augustine
[email protected]This soup was a complete disaster! It was watery, bland, and the corn was mushy. I would not recommend this recipe.
Zykeal Turner
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, so I'm not sure why it didn't turn out right. The flavor was also a bit bland.
ronald cheruiyot
[email protected]This soup was just okay. I found the flavor to be a bit bland. I think it needed more seasoning. I also didn't care for the texture of the corn. It was a bit too mushy for my taste.
Brooklynn Peebles
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cumin, but it was used perfectly in this recipe. The soup was flavorful and hearty, and the corn and poblano peppers added a nice sweetness and spice. I will definit
Wonzo Willie
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
Rana Pk
[email protected]I've made this chowder twice now and it's quickly become a family favorite. It's so easy to make and packed with flavor. I love the combination of cumin, corn, and poblano peppers. It's a really unique and delicious soup.
Lawrence Lewis
[email protected]This cumin corn chowder was an absolute delight! The flavors were incredibly well-balanced, with just the right amount of smokiness from the cumin. The corn added a wonderful sweetness and texture to the soup, while the vegetables gave it a nice crun