CUMIN CRUST RUB
Provided by Fred Thompson
Categories Vegetarian Backyard BBQ Spice Vegan Coriander Cumin Paprika
Yield Makes about 1/3 cup (3 oz/85 g)
Number Of Ingredients 6
Steps:
- In a small, dry frying pan over low heat, toast the cumin, stirring often, until aromatic, about 30 seconds. Pour onto a plate and let cool.
- In a small container with a tight-fitting lid, stir together the cumin, paprika, sugar, coriander, cayenne pepper, and 1/2 teaspoon black pepper. Cover and shake vigorously to mix. Use right away, or store in a cool, dark place for up to 1 month.
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Capital Nepal
[email protected]I'm going to make this for dinner tonight.
Okuhle Mabuya
[email protected]This sounds delicious.
Rajitha Priyankara
[email protected]I can't wait to try this rub.
Successs nwachukwu
[email protected]Thanks for sharing this recipe!
Nicholas Nico
[email protected]This is a great recipe. I'll definitely be using it again.
Onyibest Eze
[email protected]This rub is easy to make and use. I highly recommend it.
ISMAIL RIPON
[email protected]I love the smoky flavor that this rub gives to grilled meats.
Vinay Kumar
[email protected]This is a great rub for roasted vegetables.
Bretleigh Ngwenya
[email protected]I'm a big fan of this rub. It's perfect for grilled chicken and fish.
brian cowan
[email protected]This rub is a must-try for any cumin lover.
Onyeka Obi
[email protected]I highly recommend this cumin crust rub. It's a great way to add flavor to your favorite dishes.
Engr Mostafizar rahman
[email protected]This rub is a great way to add some variety to your grilling routine. It's different from the usual salt and pepper, and it's always a hit with my guests.
Jesintha Jesi
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cumin.
Chris Skinner
[email protected]This rub is a great way to add some extra flavor to your weeknight meals. It's quick and easy to use, and it always delivers delicious results.
Abdukadir Moha
[email protected]I love that this rub is gluten-free and dairy-free. It makes it a great option for people with food allergies or sensitivities.
Matthew Mitchell
[email protected]This is my new favorite rub for roasted vegetables. It gives them a nice crispy crust and tons of flavor.
Aryan Star
[email protected]I've tried this rub on chicken, pork, and beef, and it's been delicious every time. I especially love it on grilled chicken breasts.
Rahat Tech Tube
[email protected]This rub is so easy to make and use. I just mix it up and rub it on my meat or vegetables before cooking. It's a great way to add flavor without a lot of hassle.
Talha Ahmad
[email protected]I love the smoky, earthy flavor that the cumin gives to this rub. It's perfect for grilled meats and fish.
zaineb Soliu
[email protected]This cumin crust rub is a total game-changer! It adds so much flavor and depth to my roasted chicken and vegetables. I'm definitely going to be using it again and again.