CUMIN CRUSTED FISH
here is another great fish recipe we have fish 2-3 times a week
Provided by Patsy Fowler
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. in a small bowl, mix together cumin, thyme, paprika and lemon pepper.
- 2. rub spice mixture on both sides of fillets.
- 3. in a large skillet, set over medium heat, heat oil. add fish fillets and cook until browned on both sides and fish is opaque in the center about 4 minutes per side.
- 4. sprinkle with parsley and serve immediately with lemon or lime wedges.
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Masud Rana
[email protected]I'm not usually a fan of cumin, but this recipe changed my mind. The cumin flavor was very subtle and it didn't overpower the fish. The fish was cooked perfectly and the lemon-herb butter was a delicious addition. I'll definitely be making this again
Hafeezjan111 Hafeezjaan111
[email protected]This recipe is a great way to cook fish. The cumin crust is flavorful and the fish is cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
draco malfoy
[email protected]This recipe was easy to follow and the fish turned out great. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
Purnima Bk
[email protected]This recipe was a hit with my family! The fish was crispy on the outside and tender on the inside. The cumin gave it a nice flavor, and the lemon-herb butter was a delicious addition. I served it with roasted potatoes and a side salad, and it was a p
Shaggy Ranking
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The cumin crust was so flavorful and the fish was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
Farid Matubber
[email protected]This recipe is a great way to cook fish. The cumin crust is flavorful and the fish is cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
akinola akinfiditi
[email protected]This recipe was a hit with my family! The fish was crispy on the outside and tender on the inside. The cumin gave it a nice flavor, and the lemon-herb butter was a delicious addition. I served it with roasted potatoes and a side salad, and it was a p
Raju ahammed
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The cumin crust was so flavorful and the fish was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
Abebaw Zenebe
[email protected]This recipe is a great way to cook fish. The cumin crust is flavorful and the fish is cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
Piyash islam
[email protected]This recipe was a hit with my family! The fish was crispy on the outside and tender on the inside. The cumin gave it a nice flavor, and the lemon-herb butter was a delicious addition. I served it with roasted potatoes and a side salad, and it was a p
pauls clipvideos
[email protected]I'm not a big fan of cumin, but I decided to try this recipe anyway. I'm so glad I did! The cumin flavor was very subtle and it didn't overpower the fish. The fish was cooked perfectly and the lemon-herb butter was a delicious addition. I'll definite
Play Phone
[email protected]This recipe is a keeper! The cumin crust is so flavorful and the fish is cooked to perfection. I served it with roasted vegetables and a side of rice, and it was a hit with everyone at the table. I'll definitely be making this again.
powerz jadonn
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. I've made it with different types of fish and it's always delicious. I highly recommend it!
MD SABID HASAN
[email protected]This was a great recipe! The fish was crispy on the outside and tender on the inside. The cumin gave it a nice flavor, and the lemon-herb butter was a delicious addition. I served it with roasted potatoes and a side salad, and it was a perfect meal.
justine safary
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The cumin crust was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Bishnu Cy
[email protected]I tried this recipe last night and it was amazing! The fish was so moist and flavorful, and the crust was perfectly crispy. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family. Highly recommend!
Brittney Clark
[email protected]This cumin-crusted fish recipe is an absolute winner! The fish was cooked to perfection, with a crispy crust and a tender, flaky interior. The cumin gave it a wonderful depth of flavor, and the lemon-herb butter was the perfect finishing touch. Will