CUMIN GET IT CHICKEN SOUP
Cooking the chicken in the broth and using dark meat gives you a richer soup and more flavor. The cumin and chilli powder in this soup add a punch of taste and fill the house with a wonderful smell! I prefer using orzo pasta, but you can use any other soup pasta that you prefer. I overlapped the directions and had a complete dinner in less than 30 minutes!
Provided by Nif_H
Categories Low Cholesterol
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat half of the oil over medium heat. Add drumsticks, turn and brown on all sides, approximately 5 minutes.
- Meanwhile, heat remaining oil in frying pan over medium heat. Add carrots, celery, onion and garlic. Saute until slightly soft, about 5 minutes. Add cumin and chilli powder, stir to coat vegetables and let spices toast for a couple of minutes and turn off heat.
- In chicken pot, add 6 cups of broth and be sure to scrape any chicken bits from the bottom of the pot. Bring to a boil, reduce heat and simmer drumsticks for 10 minutes. Remove chicken with tongs to cool and skim any foam off the top of the broth.
- Add remaining 2 cups of broth to frying pan, to help spices release from the pan. Scrape bottom of pan and pour contents into large pot. Add orzo and zucchini and bring to a simmer for 10 minutes.
- Remove chicken meat from drumstick bones. Be sure to remove the hard rubbery bits that can be found at the end of the tendons. Cut meat into large chunks. Add meat and corn to soup and simmer until heated through and orzo is cooked to your liking.
- Add salt and pepper if you prefer but we found that it really didn't need it.
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Samuel Udokwu
[email protected]This soup is a great way to warm up on a cold day. The cumin gives it a nice spicy kick that really warms you up.
RadioEkos Delmomento
[email protected]I made this soup in my slow cooker and it turned out perfect. The chicken was so tender and the broth was so flavorful.
Anesa
[email protected]This is a great recipe for using up leftover chicken. I always have a few pieces of chicken left over from dinner and this soup is a great way to use them up.
Thurman
[email protected]I've never been a big fan of chicken soup, but this recipe changed my mind. The cumin gives it a really unique and delicious flavor.
Madison Knight
[email protected]I love this soup! It's so flavorful and the cumin gives it a really nice depth of flavor.
Ashabul Yeamin
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup comes together in about 30 minutes and it's always a hit with my kids.
Kristina Banushi
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the unique flavor of the cumin.
Laila Mae Perez
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cumin gives it a nice spicy kick.
Muhammad Younis
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cumin, but I'm glad I did. The cumin flavor is subtle and really complements the other ingredients.
Sagor ki holo tomar
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The cumin gives it a unique and delicious flavor.
Damaryann Baker
[email protected]This is my new favorite chicken soup recipe. It's so easy to make and it always turns out delicious.
Naveed Shoro
[email protected]I made this soup last night and it was a hit with my family! The chicken was so tender and flavorful, and the broth was rich and satisfying.