CHOCOLATE COVERED CARAMELS
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.
Provided by Cheryl Johnson
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h25m
Yield 64
Number Of Ingredients 7
Steps:
- Grease an 8 x 8 inch square pan.
- In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
- When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
- Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
- Dip caramel squares in chocolate and place on wax paper to cool.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 8.8 g, Cholesterol 6.3 mg, Fat 3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 21.2 mg, Sugar 7.1 g
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Kasem Kasem
[email protected]These caramels are so addicting! I can't stop eating them.
Khan jee Khan jee
[email protected]I sprinkled some sea salt on top of the chocolate before it set. It added a nice touch of flavor and crunch.
Inna Dugmad
[email protected]I used dark chocolate to coat the caramels. It gave them a really rich flavor.
Muhammad Summar
[email protected]I added a little bit of salt to the caramel to give it a salted caramel flavor. It was delicious!
Eli salas
[email protected]The recipe says to use a candy thermometer to reach the right temperature for the caramel. I don't have one, so I just used a regular thermometer. It worked fine, but I had to be careful not to overcook the caramel.
Josh Springer
[email protected]These caramels are so rich and decadent. They're perfect for a special occasion. I made them for my husband's birthday and he loved them.
Vision Nasima
[email protected]I've never made caramels before, but this recipe made it so easy. The instructions were clear and easy to follow. I was so happy with the results!
Rajib Kr
[email protected]The first time I made these, I overcooked the caramel a bit. But the second time I made them, they were perfect. The key is to cook the caramel until it reaches the right temperature. It's a bit tricky, but it's worth it.
Lisa Dutton
[email protected]I've made these caramels several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them with different flavors of chocolate and toppings.
Mensher21 Official
[email protected]OMG these caramels are amazing! The sweetness of the caramel pairs so well with the richness of the chocolate. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again and again.