Steps:
- In a food processor, thinly slice carrots. Steam over boiling water until they are tender but still firm.
- Mix the cumin, mustard and lemon juice in a serving dish. Add butter, cutting it into small pieces.
- When carrots are cooked, drain and stir into serving bowl.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 152 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KJ APA
[email protected]These carrots are the perfect side dish for any occasion. They're delicious, healthy, and easy to make.
Humayun Khan
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
charity yalu
[email protected]These carrots are so good! I could eat them every day.
Cesilee Wallace
[email protected]I'm always looking for new ways to cook carrots and this recipe is a winner. The carrots are roasted to perfection and the glaze is amazing.
Mushroom254 Official
[email protected]These carrots are the perfect side dish for a weeknight meal. They're healthy, flavorful, and easy to make.
Kirubel Samson
[email protected]I love how easy this recipe is. I can throw it together in just a few minutes and it's always a delicious side dish.
Pabitra Sharma
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone raved about them.
M Rafaqat
[email protected]I've tried many roasted carrot recipes, but this one is by far the best. The carrots are caramelized and the glaze is perfect.
Ciera Smuts
[email protected]These carrots are so flavorful and delicious. I love the way the cumin and mustard complement each other.
Ethan Olsen
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The glaze is what makes it.
Misty Rani
[email protected]I made these carrots for my family and they loved them. They're a great way to get kids to eat their vegetables.
Berry Figo89
[email protected]These carrots are amazing! I love the combination of cumin and mustard. They're the perfect side dish for any meal.
XOXO
[email protected]I've made this recipe several times and it's always a success. The carrots are perfectly roasted and the glaze is delicious.
Nikkiel Chetty
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that they're healthy too!
Alyssia Corbett
[email protected]I love this recipe! The carrots are always tender and flavorful. I often add a bit of honey to the glaze for a little extra sweetness.
Markos Flores
[email protected]These cumin mustard carrots were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.