CUMIN-MUSTARD CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cumin-Mustard Carrots image

Provided by Marian Burros

Categories     side dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

2 pounds peeled baby carrots
1 1/2 teaspoons ground cumin
3 tablespoons coarse-grain mustard
3 tablespoons lemon juice
3 tablespoons unsalted butter

Steps:

  • In a food processor, thinly slice carrots. Steam over boiling water until they are tender but still firm.
  • Mix the cumin, mustard and lemon juice in a serving dish. Add butter, cutting it into small pieces.
  • When carrots are cooked, drain and stir into serving bowl.

Nutrition Facts : @context http, Calories 84, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 152 milligrams, Sugar 6 grams, TransFat 0 grams

KJ APA
[email protected]

These carrots are the perfect side dish for any occasion. They're delicious, healthy, and easy to make.


Humayun Khan
[email protected]

I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.


charity yalu
[email protected]

These carrots are so good! I could eat them every day.


Cesilee Wallace
[email protected]

I'm always looking for new ways to cook carrots and this recipe is a winner. The carrots are roasted to perfection and the glaze is amazing.


Mushroom254 Official
[email protected]

These carrots are the perfect side dish for a weeknight meal. They're healthy, flavorful, and easy to make.


Kirubel Samson
[email protected]

I love how easy this recipe is. I can throw it together in just a few minutes and it's always a delicious side dish.


Pabitra Sharma
[email protected]

I made these carrots for a potluck and they were a huge hit. Everyone raved about them.


M Rafaqat
[email protected]

I've tried many roasted carrot recipes, but this one is by far the best. The carrots are caramelized and the glaze is perfect.


Ciera Smuts
[email protected]

These carrots are so flavorful and delicious. I love the way the cumin and mustard complement each other.


Ethan Olsen
[email protected]

I'm not a big fan of carrots, but I really enjoyed this recipe. The glaze is what makes it.


Misty Rani
[email protected]

I made these carrots for my family and they loved them. They're a great way to get kids to eat their vegetables.


Berry Figo89
[email protected]

These carrots are amazing! I love the combination of cumin and mustard. They're the perfect side dish for any meal.


XOXO
[email protected]

I've made this recipe several times and it's always a success. The carrots are perfectly roasted and the glaze is delicious.


Nikkiel Chetty
[email protected]

These carrots are so easy to make and they're always a crowd-pleaser. I love that they're healthy too!


Alyssia Corbett
[email protected]

I love this recipe! The carrots are always tender and flavorful. I often add a bit of honey to the glaze for a little extra sweetness.


Markos Flores
[email protected]

These cumin mustard carrots were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.