CUMIN-PEPPER FLANK STEAK WITH HORSERADISH CHIMICHURRI
Recipe taken from the Best of Cooking Light magazine. I like the idea of the prepared horseradish along with the typical Argentine Chimichurri. The steak is sliced thin and served with the sauce on the side. Steak can be grilled in a pan or on a grill.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare Chimichurri: Combine first 8 ingredients in a food processor; process until smooth. Transfer sauce to a small bowl; set aside.
- To prepare steak, rub steak with cumin, 1/2 teaspoons salt, and black pepper. Heat 1 teaspoons oil in a large nonstick skillet over medium-high heat. Add steak to the pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from the pan, and let stand for 5 minutes. Cut steak diagonally across grain into thin slices. Serve with chimichurri .
Nutrition Facts : Calories 217.5, Fat 11.9, SaturatedFat 4.2, Cholesterol 77.1, Sodium 444.1, Carbohydrate 1.9, Fiber 0.6, Sugar 0.5, Protein 24.6
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Keith Ewing
[email protected]This recipe is a must-try for any flank steak lover. It's easy to make and packed with flavor.
Ronesh killer
[email protected]I'm definitely going to try this recipe. It looks delicious!
Md aftab Ansari
[email protected]This flank steak is so juicy and tender. I can't wait to make it again!
Ricky Hill
[email protected]I've never made flank steak before, but this recipe made it so easy. It turned out perfectly cooked and flavorful.
Toini Shikomba
[email protected]This flank steak is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aqrar Jutt
[email protected]I'm not a huge fan of flank steak, but this recipe was surprisingly good. The horseradish chimichurri really made the dish.
Zack Yr
[email protected]The cumin and pepper rub was a bit too spicy for my taste, but the horseradish chimichurri was amazing.
neveah king
[email protected]This flank steak is delicious! I would definitely recommend it.
denki_kaminari_01
[email protected]I love this recipe! It's so easy to make and always turns out great.
Llokum Pare
[email protected]This dish is so flavorful and juicy. The cumin and pepper rub is perfect, and the horseradish chimichurri is a great addition.
Santosh Bohara
[email protected]The flank steak was a bit tough, but the flavors were amazing. I'll definitely try it again with a different cut of steak.
Angelina Leyva
[email protected]I've made this flank steak several times now, and it never disappoints. It's so easy to make, and the results are always delicious.
King Lorenzo
[email protected]This flank steak is a total winner! The cumin and pepper rub gives it an incredibly flavorful crust, and the horseradish chimichurri is the perfect complement. I served it with roasted potatoes and asparagus, and it was a hit with the whole family.