CUMIN POTATOES
This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!
Provided by JustJanS
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut into 2cm cubes.
- Place on a baking tray and sprinkle with the cumin and plenty of salt and freshly ground black pepper.
- Pour the oil over and tumble the potatoes around until they are well covered.
- Bake in a preheated moderate to hot (350-400) oven until browned and crispy-about 30 minutes.
- Serve with Eastern style meals.
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gaming mode
mode_gaming@yahoo.comI'm not a big fan of cumin, but I'm willing to give this recipe a try. It looks easy to make.
Ronel Vd Merwe
merwe_r@hotmail.comThese potatoes look delicious! I can't wait to try them.
Ram Krishnagurung
r@hotmail.comI'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Sherif abo El azm
sherif.a@gmail.comThese cumin potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best potatoes he's ever had.
Barbie Brooks
b-b@hotmail.comEasy to make and delicious! I used baby potatoes and they were done in no time.
Rumana Akther
aktherr@hotmail.comThese potatoes were so good! I loved the combination of cumin and chili powder. The potatoes were also cooked perfectly - they were crispy on the outside and fluffy on the inside.
Nuhu Suleiman
nuhu-suleiman64@aol.comI followed the recipe exactly and the potatoes turned out great! They were crispy, flavorful, and addictive. I served them with ketchup and they were perfect.
ZK Pathan
zkp@yahoo.comThese cumin potatoes were a hit! The cumin and chili powder gave them a delicious flavor, and they were nice and crispy on the outside and soft on the inside. I will definitely be making these again.