CUMIN-SCENTED STIR-FRIED BEEF WITH CELERY
Provided by Lillian Chou
Categories Wok Beef Quick & Easy Dinner Spice Celery Healthy Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- Halve steak lengthwise if large. Slice across the grain about 1/8 inch thick.
- Toss beef with 1/2 teaspoon soy sauce, 1/4 teaspoon cornstarch, and a pinch of salt.
- Stir together rice wine, remaining 2 teaspoon soy sauce, and remaining 1/4 teaspoon cornstarch.
- Heat wok over high heat until smoking, then pour 1 teaspoon oil down side and swirl to coat. Add beef in 1 layer and cook, turning occasionally, until browned, less than 1 minute. Transfer to a bowl.
- Add remaining teaspoon oil to wok, then add ginger, garlic, cumin, and red-pepper flakes and stir-fry 15 seconds. Add celery and stir-fry 1 minute, then add beef and juices and stir-fry 15 seconds. Stir rice-wine mixture, then pour into wok and stir-fry until sauce is bubbling, about 30 seconds. Remove from heat and stir in celery leaves.
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moath alothman
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the flavor of the cumin and celery, and they always ask for seconds.
Big Boy
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The cumin and celery gave it a flavor that I really liked.
Emmanuella Ampofowaa Agyekum
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover steak or roast beef in my fridge, and this is a delicious way to use it up.
Catherine Ferreira
[email protected]I've made this dish several times now, and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
FS Faisal
[email protected]This is the best stir-fried beef dish I've ever had. The cumin and celery give it a unique and delicious flavor.
Sea Mass
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. It's flavorful, easy to make, and healthy.
Alamin Aleya
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without any complaints.
Sunil Subedi
[email protected]This dish was a little spicy for me, but I still liked it. I think I'll use less cumin next time.
Betty Isaac
[email protected]I'm not a big fan of celery, but I really enjoyed it in this dish. The cumin and ginger really balanced out the flavor.
Joyia 302
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Arbab Gul Swati
[email protected]I served this dish over rice, and it was delicious. The sauce was so flavorful that I didn't even need to add any extra soy sauce.
Yvonne Bamberger
[email protected]I added some extra vegetables to the dish, like carrots and bell peppers. It made it even more colorful and nutritious.
EMON HOSSIN
[email protected]The beef was so tender and flavorful. I cooked it for a few minutes longer than the recipe called for, and it turned out perfectly.
Hassan noon Hassan noon 22
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. It's perfect for a weeknight meal.
Syed Ihtesham Ahmad Shah
[email protected]This stir-fried beef dish was a hit! The cumin and celery gave it a unique and flavorful taste. I will definitely be making this again.