CUMIN SEED FLATBREADS
From the RobinHood flour website. Posting for safe keeping since I always seem to lose recipes in cyberspace LOL
Provided by wicked cook 46
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place flour, baking powder, salt and cumin in a food processor. Pulse to mix well.
- Add yogurt and olive oil. Pulse on and off until dough comes together. Remove dough from bowl.
- Divide dough into eight pieces, wrapping each in plastic wrap. Chill 15 minutes or up to overnight.
- Preheat oven to 375ºF (190ºC). Line baking sheets with parchment paper.
- On a lightly floured surface, roll each piece of dough approximately 18" (46cm) long by 4" (10cm) wide. Dough should be very thin.
- Place dough on prepared baking sheets (you will probably get 2 on at a time). Brush with beaten egg, sprinkle with cumin seeds and salt.
- Bake in preheated oven 20-25 minutes until browned. Cool. Break into pieces to serve or just let yours guest do it.
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Zaib Bdj
[email protected]The cumin seeds added a really unique flavor to these flatbreads. I will definitely be making them again.
charles Dobson jr
[email protected]I made these flatbreads for my kids and they loved them! They're a great way to get them to eat more vegetables.
Esther Nyokabi
[email protected]These flatbreads are so versatile! I've used them for everything from sandwiches to wraps to pizzas.
Louise Dempsey
[email protected]The flatbreads were good, but I think I would have liked them better with a different topping. Maybe something like pesto or salsa.
MD ROMJAN Romjan
[email protected]I've made these flatbreads several times and they always turn out great. They're a perfect appetizer or snack.
Shafiq Ur Rehman
[email protected]These flatbreads were easy to make and a great way to use up some leftover yogurt.
Emma Jackson
[email protected]I'm not a big fan of cumin, but I still enjoyed these flatbreads. The flavor was subtle and not overpowering.
King Ntow
[email protected]I made these flatbreads for a potluck and they were a huge success! Everyone raved about the flavor.
janet wambui
[email protected]These flatbreads were delicious! I especially liked the crispy edges.
Mehar Ali Raza Mehar Ali raza
[email protected]The cumin seeds gave the flatbreads a really nice flavor, but I found the dough to be a bit too thick and chewy.
marlene villebrun
[email protected]I followed the recipe exactly and the flatbreads turned out perfectly. I would definitely recommend this recipe to others.
Geraad
[email protected]These flatbreads were a hit at my party! Everyone loved the unique flavor of the cumin seeds.
Realeboga Mosiane
[email protected]The flatbreads were a bit too dry for my taste, but the flavor was still good.
Rang kutoa
[email protected]These flatbreads were easy to make and turned out great! I used them as a base for a variety of toppings, including roasted vegetables, grilled chicken, and hummus.
Deewana Pan
[email protected]I'm not usually a fan of cumin, but these flatbreads changed my mind. The cumin seeds added just the right amount of flavor without being overpowering.
Brian Gilmore
[email protected]These flatbreads were outstanding! The cumin seeds added a wonderful flavor and the dough was perfectly crispy. I will definitely be making these again.