BASIC CREPES
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 20 crepes.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk eggs and milk. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes between pieces of waxed paper or paper towels.
Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 50mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #pancakes-and-waffles #breakfast #desserts #easy #dietary #low-sodium #low-in-something
You'll also love
SOMALI 4 TUBBE.
[email protected]These crepes are the best! I've made them several times and they always turn out perfectly. My family and friends love them.
Shovon Miah
[email protected]I highly recommend this recipe to anyone who loves crepes. They're easy to make, delicious, and versatile. You won't be disappointed!
Ogah Sandra
[email protected]These crepes are amazing! I've made them several times and they always turn out perfectly. I love that they can be made ahead of time and used for a variety of dishes.
Dre Jackson
[email protected]I've tried many crepe recipes in the past, but these are by far the best. They're easy to make, delicious, and versatile. I highly recommend them!
Nessi H
[email protected]These crepes are a hit with my family and friends. They're thin, delicate, and have a slightly crispy edge. I love that they can be used for both sweet and savory dishes.
Ahmad Tv
[email protected]I love these crepes! They're so easy to make and they always turn out delicious. I've used them to make a variety of dishes, including breakfast burritos, dessert crepes, and even savory galettes.
Chinyere Jumbo
[email protected]These crepes are the best! I've made them several times and they always turn out perfectly. My family and friends love them.
Tate Kwande
[email protected]I highly recommend this recipe to anyone who loves crepes. They're easy to make, delicious, and versatile. You won't be disappointed!
Roqih Kamel
[email protected]These crepes are so versatile. I've used them to make everything from breakfast burritos to dessert crepes. They're always a hit with my family and friends.
Kwami senyo
[email protected]I love that these crepes can be made ahead of time. I often make a batch on the weekend and then use them throughout the week for breakfast, lunch, or dinner.
patrick mulenga
[email protected]These crepes are a great way to use up leftover ingredients. I often make them with whatever fruit or vegetables I have on hand. They're always a hit with my family and friends.
Daniel Gonzales
[email protected]I was so impressed with how easy these crepes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The crepes turned out perfectly and were absolutely delicious.
haley Parrott
[email protected]I've tried many crepe recipes in the past, but these are by far the best. They're thin, delicate, and have a slightly crispy edge. I love that they can be used for both sweet and savory dishes.
janaki kulung
[email protected]These crepes were so easy to make and turned out perfectly! I used them to make a variety of dishes, including breakfast burritos, dessert crepes, and even savory galettes. They were a hit with my family and friends, and I'll definitely be making the