CUMIN TURKEY BURGERS
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey.
Provided by Ash
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.
Nutrition Facts : Calories 344 calories, Carbohydrate 29.4 g, Cholesterol 114.8 mg, Fat 12.3 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 898.5 mg, Sugar 1.9 g
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Yolanda Ndabeni
[email protected]These cumin turkey burgers are a healthy and delicious alternative to traditional beef burgers. I love that they're made with whole wheat buns and fresh veggies.
Zenabou Ibrahim
[email protected]These burgers were a disappointment. They were dry and bland. I wouldn't recommend them.
kobby KIRI
[email protected]These burgers are a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving, and these burgers are a delicious way to use it up.
Songs Lyric
[email protected]I made these burgers for dinner last night and my husband raved about them. He said they were the best turkey burgers he's ever had.
Rashu Begum
[email protected]These cumin turkey burgers were a hit at my last barbecue. Everyone loved them! Even my picky kids went back for seconds.
Kristin Cornelius
[email protected]Meh.
Deelip Kumar
[email protected]The cumin flavor in these burgers is out of this world. I served them with avocado slices and a dollop of sour cream, and they were absolutely delicious.
Ezeonyim Chidinma
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Maximus Tselingas
[email protected]I thought these burgers were a bit dry. I think I'll try adding some more moisture next time, maybe some grated zucchini or chopped onion.
Sajid Sager
[email protected]Yum!
philane Mkhize
[email protected]Great recipe! I made these burgers last night and they turned out perfect. I used ground chicken instead of turkey and they were still delicious.
Pretty Jane Nacion
[email protected]My family and I absolutely loved these cumin turkey burgers! I added a touch of cayenne pepper for a little extra heat. The sweet potato fries were crispy and flavorful, and the tzatziki sauce was the perfect complement to the burgers.