GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
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Masti Roll Pro
[email protected]I've tried many garlic bread recipes and this one is by far the best. It's simple to make and it always turns out perfectly.
Cp Vi
[email protected]This garlic bread is so easy to make and it's so delicious. I love the way the garlic and butter soak into the bread.
Jordyn Jenkins
[email protected]I made this garlic bread for my family and they loved it! It was the perfect side dish for our pasta dinner.
Janet King
[email protected]This garlic bread is a must-try! It's so easy to make and it's so delicious. I can't wait to make it again.
Anthony Cates
[email protected]I've tried many garlic bread recipes and this one is by far the best. It's simple to make and it always turns out perfectly.
Kamrul Imran
[email protected]This garlic bread is so easy to make and it's so delicious. I love the way the garlic and butter soak into the bread.
Precious Alaneme
[email protected]I made this garlic bread for a party and it was a huge success! Everyone loved it.
Gina Collins
[email protected]This garlic bread is the perfect side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Babin Magar
[email protected]I've made this garlic bread several times now and it's always a hit! My friends and family love it.
Priyankara Mp
[email protected]This garlic bread was so easy to make and it turned out so delicious! I used a sourdough baguette and it was the perfect complement to my pasta dinner.