CUPID'S KABOBS
Who wouldn't fall in love with these colorful skewered snacks that resemble the winged fellow's well-aimed arrows? The pretty selection of fresh fruit is dreamy when served with a light and wonderfully smooth cherry dip. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups dip.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Let stand for 2-3 minutes. Add yogurt; mix well. Fold in whipped topping. Refrigerate. , Thread fruit onto wooden skewers; add a mint sprig on the end of each to resemble feathers on an arrow. Serve with dip.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 52mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Gilly “Diamond” Cruz
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with guests.
Muheez Aqeel
[email protected]I would recommend these kabobs to anyone looking for an easy and tasty weeknight meal.
Lucky Ducky
[email protected]Overall, I thought these kabobs were just okay. They weren't bad, but they weren't anything special either.
SMOOTH EDITZ
[email protected]The chicken was a bit dry, but the vegetables were cooked perfectly.
mlggolisopod z
[email protected]These kabobs were a bit too sweet for my taste. I would have preferred a more savory flavor.
Mamali Intelligence
[email protected]I'm not a big fan of pineapple, but I still enjoyed these kabobs. The chicken was cooked perfectly and the vegetables were flavorful.
Cristina karla Silva
[email protected]These kabobs were so easy to make. I just threw everything on a skewer and grilled it. They were done in no time!
SaltyPony420 Clips
[email protected]I loved the combination of pineapple and chicken. It was a unique and tasty twist on a classic kabob.
Sanaullah Khan 4479 official
[email protected]These kabobs were delicious! The chicken was tender and juicy, and the vegetables were perfectly cooked.
Christine Majui
[email protected]I've made these kabobs several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
TUQA
[email protected]These kabobs were a hit at my last party! Everyone loved the sweet and savory flavor combination.