CURRANT HAZELNUT SCONES
With an ever-expanding dairy farm and three children, I don't have a lot of time to bake. But when I can, I pull out this recipe for sweet scones.
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk; stir into crumb mixture just until moistened. Fold in hazelnuts and currants (dough will be sticky)., Turn onto a floured surface; knead 8-10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 375° for 12-18 minutes or until golden brown. Serve warm.
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mubaarik xaashi
[email protected]I was disappointed with these scones. They were too dense and dry.
ziad hassan
[email protected]These scones were delicious! The currants and hazelnuts were a great combination, and the scones were perfectly moist.
colesy
[email protected]The scones were a bit dry, but the flavor was good.
Ma Ria.
[email protected]These scones were a bit too sweet for my taste, but they were still very good.
Khloee Harris
[email protected]These scones were easy to make and turned out great! I love the combination of currants and hazelnuts.
Mr Babu
[email protected]I was disappointed with these scones. They were too dense and dry. I would not recommend this recipe.
Karam Khan
[email protected]These scones were delicious! The currants and hazelnuts were a great combination, and the scones were perfectly moist. I would definitely make these again.
Opi Barua
[email protected]The scones were a bit dry, but the flavor was good. I would recommend adding a little more butter or milk to the recipe.
Maganda Heath
[email protected]These scones were a little too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Alick Kaieti
[email protected]I'm not a huge fan of scones, but these currant and hazelnut scones changed my mind. They were so light and fluffy, and the flavors were perfectly balanced. I will definitely be making these again.
Dani Greiner
[email protected]These scones are the perfect combination of sweet and tart. The currants add a nice pop of sweetness, while the hazelnuts give them a nutty flavor. They're also incredibly easy to make, so they're perfect for a quick breakfast or snack.
Abduk Rahman
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a crispy exterior and a moist interior. The currants and hazelnuts added a nice touch of sweetness and crunch.
zeljko janjic
[email protected]These scones were a hit with my family and friends. They were so delicious and flavorful, and they disappeared quickly! I will definitely be making these again.
Pluto
[email protected]I was looking for a new scone recipe to try, and I'm so glad I found this one. The scones were delicious and so easy to make. I love the addition of currants and hazelnuts, which gave them a unique flavor.
Hayley T
[email protected]These currant and hazelnut scones were absolutely delightful! The combination of sweet currants and nutty hazelnuts was perfect, and the scones were so light and fluffy. I would definitely make these again.