CURRIED ACORN SQUASH SOUP
A fall-tastic soup featuring acorn squash, apple, ginger, and curry.
Provided by HUZZAH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut acorn squash in half and remove seeds and pulp. Place cut-side down in a baking dish; add about 1 inch of water.
- Roast in the preheated oven until a knife can be easily inserted, 20 to 30 minutes.
- While squash roasts, heat oil in a medium saucepan over medium-high heat. Saute onion until almost translucent, about 5 minutes. Mix in garlic and ginger. Add apple and cook, stirring regularly to keep from sticking, until it starts to get mushy, 7 to 10 minutes. Pour in 1/4 of the chicken broth. Add curry powder, cinnamon, cardamom, cayenne, salt, and pepper.
- Remove squash from the oven and let cool enough to handle, about 5 minutes. Remove skin carefully, chop flesh roughly with a knife, and mash some of the flesh.
- Add squash to the pot with remaining chicken broth. Simmer soup over medium-low heat, stirring occasionally, for 5 to 10 minutes. Taste and adjust seasoning as needed. Pour into large bowls and serve.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 23.1 g, Fat 3.8 g, Fiber 4 g, Protein 4 g, SaturatedFat 0.5 g, Sodium 209.3 mg, Sugar 9 g
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Sara Gaming
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Tasnim Suraiya
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
Op man Jeem
[email protected]This soup is a little bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
stupid
[email protected]I'm not a huge fan of acorn squash, but I really enjoyed this soup. The curry and coconut milk really helped to balance out the flavor of the squash.
ajgobi anam
[email protected]This soup is a great way to use up leftover chicken or turkey. I always have some leftover chicken or turkey after the holidays, and this is a great way to use it up.
Janelle Paul
[email protected]I love the fact that this soup is vegan. It's a great option for people who are looking for a plant-based meal.
Al Amin Akanda
[email protected]This soup is so easy to make. I can have it on the table in less than 30 minutes.
BD HINDU
[email protected]I'm so glad I found this recipe. It's now one of my go-to soups.
lesly acosta
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Billy Marimon
[email protected]I love that this soup is made with all natural ingredients. It's so much healthier than other soups I've tried.
Sher Azam
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
KING MARK211
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it!
Terence Nchinda
[email protected]This soup is so creamy and delicious. I love the combination of flavors.
Sunina
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The curry and coconut milk give it a really unique and delicious flavor.
Angel Alfredito
[email protected]This soup is a great way to use up leftover squash. I always have a few acorn squash on hand, and this is a great way to use them up before they go bad.
Km Jubayer Hossain 2021
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
raihan ahmed jillani
[email protected]This curried acorn squash soup is amazing! It's so flavorful and creamy, and the curry gives it a nice kick. I will definitely be making this soup again.