CURRIED BABY WHITE TURNIPS WITH TURNIP GREENS
Number Of Ingredients 16
Steps:
- 1. Heat the oil in a large nonstick pan over medium-high heat and add the cumin and ajwain seeds they should sizzle upon contact with the hot oil. Quickly add the onion and cook, stirring, over medium heat until browned, about 7 minutes.2. Add the ginger, turnip greens, curry leaves, and green chili pepper, and stir about 1 minute. Then add the tomato and cook until all the juices evaporate, about 5 minutes. Add the coriander, turmeric, and salt, then add the turnips and cook, stirring, another 5 minutes.3. Add the water, cover the pan, increase the heat to high, and bring to a boil. Reduce the heat to medium and simmer until the turnips are fork-tender and the sauce is medium-thick, 10 to 15 minutes. Transfer to a serving dish, mix in the cilantro, sprinkle the garam masala on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Chukr Aboukoura
[email protected]This dish was delicious! The flavors of the curry and turnips blended perfectly, and the turnip greens added a nice pop of color and flavor. I will definitely be making this again!
Resham Jee
[email protected]This was a great recipe! The curry sauce was flavorful and the turnips were perfectly cooked. I would definitely recommend this recipe to anyone looking for a new way to enjoy turnips.
Jk Akash
[email protected]I thought this dish was just okay. The curry sauce was a bit too spicy for my taste, and the turnips were a little undercooked. I think I'll try a different recipe next time.
Aphiwe Dlamini
[email protected]This was a delicious and easy-to-make dish. The curry sauce was flavorful and creamy, and the turnips were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to enjoy turnips.
Toluwani Ogunleye
[email protected]This dish was okay. The curry sauce was a bit bland for my taste, and the turnips were a little overcooked. I think I'll try a different recipe next time.
Ryan Reynolds
[email protected]This was a great recipe! The curry sauce was flavorful and the turnips were perfectly cooked. I would definitely recommend this recipe to anyone looking for a new way to enjoy turnips.
Ilan Mcneal
[email protected]I wasn't a big fan of this dish. The curry sauce was too sweet for my taste, and the turnips were a bit too crunchy. I think I'll stick to my usual turnip recipes.
Asia aziz Aziz
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Fida Ktk
[email protected]This dish is a must-try for turnip lovers! The curry sauce is rich and flavorful, and the turnips are cooked to perfection. I would highly recommend this recipe.
Hussain Zahoor
[email protected]Meh.
brokeeggshell
[email protected]Not bad!
Shan Mahi
[email protected]I thought this dish was just okay. The curry sauce was a bit too spicy for my taste, and the turnips were a little undercooked. I think I'll try a different recipe next time.
Millicent Nyeri
[email protected]This was a great way to use up some baby white turnips and turnip greens. The curry sauce was very flavorful and the vegetables were cooked perfectly. Will definitely be making this again!
Prime Thinker
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The turnips were cooked perfectly and the curry sauce was flavorful and creamy. I would definitely recommend this recipe!
Komal Irshad
[email protected]This dish was an absolute delight! The flavors of the curry and turnips blended perfectly, and the turnip greens added a nice pop of color and flavor. I will definitely be making this again!