CURRIED BEEF AND AND SUGAR SNAP PEAS OVER RICE NOODLES
Steps:
- Cut beef against the grain into ‿-inch-thick slices. Pulse shallots, lemongrass, garlic, ginger, salt, curry paste, and sugar in a food processor until finely chopped.
- Cook noodles in a large pot of boiling salted water until tender, 3 to 4 minutes, and drain in a colander. Rinse briefly and drain well.
- Heat 1 tablespoon oil in a wok or large heavy skillet over high heat until it just begins to smoke, then sauté beef, stirring, just until no longer pink. Add snap peas and sauté, stirring, 30 seconds. Transfer mixture to a bowl. Heat remaining tablespoon oil in wok over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minutes. Stir in coconut milk and simmer, scraping up brown bits, until slightly thickened. Stir in beef mixture and cilantro and spoon over noodles.
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Saqib faiz Faiz ul islam
[email protected]This is one of my favorite recipes. It's easy to make, it's delicious, and it's always a hit with my family and friends.
Saif sohag
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the curry and the sugar snap peas. They always ask for seconds.
Yugayama
[email protected]I love the combination of flavors in this dish. The curry is savory and slightly spicy, the sugar snap peas are sweet and crunchy, and the rice noodles are soft and chewy. It's a perfect meal for a weeknight dinner.
Lizzie C
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in the fridge, so this is a great way to use it up and create a new and delicious meal.
Kalule Donah
[email protected]I made this dish in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Wahab Aslam
[email protected]I'm a vegetarian, so I substituted tofu for the beef. It turned out great! The tofu absorbed all the delicious flavors of the curry and the sugar snap peas.
Artur
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Zabiii King
[email protected]I followed the recipe exactly and my dish turned out great! I think the key is to use high-quality ingredients. I used organic beef and fresh sugar snap peas, and the flavor was amazing.
Florence Kokwele
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The curry was too thin and the beef was tough. I'm disappointed because I was really looking forward to trying this recipe.
Jahanzaib Shah
[email protected]This dish was a complete disaster! The curry was too spicy, the sugar snap peas were undercooked, and the rice noodles were mushy. I would not recommend this recipe.
Lindsey Snyder
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I think I would have enjoyed it more if I had added more spices.
Anayat Urrehman
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.
Zakariye Maxamed
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The curry and sugar snap peas were a unique and delicious combination, and the rice noodles added a nice touch. I will definitely be making this again.
LilLani5280 Garcia
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe, it's a keeper!
Yahayya Abdullahi
[email protected]This was a hit with my family! The kids loved the sweet and savory flavor of the curry, and the adults appreciated the complex flavors of the spices. I will definitely be making this again.
Simaa Sharma
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The curry sauce was so flavorful and the sugar snap peas added a nice crunch. I would definitely make this again, maybe with chicken next time.
Khalil Daniels
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the savory curry and the sweetness of the sugar snap peas. I will definitely be making this again for my family.
Zekhethelo Radebe
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more curry powder for a bit more spice.
Gaming with Free Fire
[email protected]This dish was absolutely delightful! The flavors of the curry, beef, and sugar snap peas blended perfectly together, and the rice noodles added a nice chewy texture. I will definitely be making this again!