MUSSELS WITH THAI RED CURRY
Categories Fruit Garlic Ginger Herb Shellfish Tomato Appetizer Quick & Easy Dinner Coconut Seafood Mussel Curry Fall Cilantro Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 as a first course
Number Of Ingredients 9
Steps:
- Melt 1/4 cup butter in heavy large pot over medium-high heat. Add tomatoes, garlic and ginger; sauté until garlic is tender, about 2 minutes. Mix in coconut milk, curry paste, 1/4 cup chopped cilantro and salt. Simmer 4 minutes to blend flavors. Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open). Transfer mixture to serving bowl. Garnish with 3 tablespoons chopped cilantro.
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1MPECTO
[email protected]I'll definitely be making this dish again!
Sid Sid
[email protected]Overall, this is a solid recipe for mussels with Thai red curry. With a few tweaks, it could be even better.
KAPTAN MAJRI AALA
[email protected]This recipe is a great starting point, but I would recommend experimenting with different ingredients and flavors to find your own perfect combination.
Rishi kumar Ramdyal
[email protected]I had to add more coconut milk to the sauce to make it creamy enough.
Benjamin kong
[email protected]The mussels were a little overcooked, but the sauce was delicious.
Asamoah Victoria
[email protected]This dish was a bit too spicy for me, but I think it would be perfect for someone who enjoys spicy food.
Binta Chowdhury
[email protected]I would definitely recommend this recipe to anyone who loves mussels or Thai food.
Modou Lamin
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The mussels are cooked perfectly and the sauce is flavorful and creamy.
Rayhan Munshi Munshi
[email protected]I served this dish with a side of jasmine rice, which helped to soak up the delicious sauce.
Saeed Rahman
[email protected]This dish is a bit spicy, so be sure to adjust the amount of curry paste you use according to your own taste.
Rosine Tshiosha
[email protected]I'm always looking for new ways to cook mussels, and this recipe did not disappoint. The mussels were cooked perfectly and the sauce was delicious.
ItzAmesOwO
[email protected]I wasn't sure if I would like the combination of mussels and Thai red curry, but I was pleasantly surprised. The flavors worked really well together.
Udaya Magar
[email protected]I added some extra vegetables to the dish, such as bell peppers and carrots. It made the dish even more colorful and flavorful.
Doreen Andai
[email protected]I followed the recipe exactly and the dish turned out great. The mussels were plump and juicy, and the sauce was creamy and flavorful.
Hazrot Molla
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
vince togo
[email protected]I'm not a big fan of mussels, but I loved this dish! The sauce was so flavorful and the mussels were cooked perfectly.
Rachael Milanzi
[email protected]The mussels were a little gritty, but the sauce was delicious.
TAWEER Ahadi
[email protected]I love how easy this dish was to make. I was able to find all of the ingredients at my local grocery store and it only took about 30 minutes to prepare.
Shahida Islam
[email protected]This dish was a hit at my dinner party! The mussels were cooked perfectly and the Thai red curry sauce was flavorful and creamy. I served it with jasmine rice and everyone went back for seconds.