CURRIED BEEF DUMPLINGS
From Carla Hall's Cooking With Love. Be sure to buy thin wonton wrappers made with an egg-based dough, not the thicker dumpling wrappers made from an eggless flour-based dough.
Provided by Brookelynne26
Categories Peppers
Time 1h50m
Yield 40 dumplings
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the ginger, garlic, curry powder, cornstarch, salt, sesame oil, and 1 of the eggs. In a large bowl, combine the beef, bell pepper, and scallions, then stir in the ginger mixture until well combined. Cover and refrigerate for 1 hour.
- In a clean small bowl, whisk the remaining egg with the water. Lightly brush a thin layer of the egg wash on a wonton wrapper. Use a measuring tablespoon to scoop 1 tablespoon of the beef filling into the center of the wrapper. Hold the filled wrapper in the palm of one hand and pull the sides of the wrapper up around beef with the other hand while slowly spinning the dumpling in your palm. You should be gently squeezing the wrapper around the beef and pushing the beef up so that it's flush with the top of the wrapper; you're not really pressing the filling, just gently shaping it. The beef should be exposed on top and the whole dumpling should be in the shape of a wide cylinder.
- Place wrapped dumplings on a wax paper- or plastic wrap- lined half sheet pan. Repeat with the remaining wrappers, egg wash, and beef filling. If you don't want to cook them immediately, cover tightly with plastic wrap and freeze for up to 1 month.
- Heat a large nonstick skillet over medium heat. Add just enough dumplings so that you can space them 1 inch apart in a single layer. Cook until the bottoms are lightly browned, about 2 minutes.
- Add enough water to come 1/4 inch up the sides of the pan. Cover and cook until the water evaporates, about 2 minutes. Again add enough water to come 1/4 inch up the sides of the pan. Cover and cook until the beef is cooked through, about 2 minutes more. You can tell when the beef is done when the dumpling feels very firm. If you want to be sure, cut one in half to check.
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star gossipbd
[email protected]I would make these dumplings again.
Michael Cosper
[email protected]These dumplings are a great value for the price.
Eltion Behrami
[email protected]I had trouble finding some of the ingredients, but it was worth the effort.
Sabikun Nahar Meem
[email protected]The dumplings were a bit dry, but the curry sauce helped to make them more moist.
Njamaabdalla Ismail
[email protected]These dumplings are a bit spicy, so be careful if you don't like spicy food.
Maria Nadir
[email protected]I would definitely recommend this recipe to anyone who loves dumplings.
Rene Nunez
[email protected]These dumplings are a great way to use up leftover beef.
mlihles lihle61
[email protected]I love the curry flavor in these dumplings. They're so unique and delicious.
Ripley Slover
[email protected]These dumplings were so easy to make and they turned out great!
Joseph Hall
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Akram Hosain
[email protected]These dumplings were a bit time-consuming to make, but they were worth it! They were so flavorful and delicious.
Blessed g
[email protected]The dumplings were a bit bland for my taste, but the curry sauce was delicious. I would probably add more spices to the dumplings next time.
Natan Tesfaye
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The curry flavor was very mild and the dumplings were delicious.
Tanver Islam
[email protected]These dumplings were a hit with my family! The curry flavor was perfectly balanced, and the dumplings were cooked to perfection. I will definitely be making these again.