CURRIED BRUSSELS SPROUTS
Sauteed with the flavors of South India.
Provided by Mikekey *
Categories Vegetables
Time 55m
Number Of Ingredients 16
Steps:
- 1. Heat 1 tbsp. olive oil on high in a large skillet with a lid. Add Brussels sprouts, cut side down. Turn the heat down to medium and let the sprouts brown, 5 minutes. Stir and cover; let steam another 5 minutes. Take the sprouts off the heat, remove from pan and let cool.
- 2. Heat 1 tbsp. olive oil in the same skillet, toss in the whole cumin seeds and the mustard seeds till fragrant, 20 seconds. Stir in the remaining spices and heat for another five seconds.
- 3. Add the garlic, ginger, and onion and cook on medium high heat, stirring occasionally till translucent, 6 minutes.
- 4. Add the tomatoes and cook on medium high heat till the onions start to caramelize and the tomatoes are reduced, 7 minutes.
- 5. Add the remaining olive oil and stir.
- 6. Add the browned Brussels sprouts and season with salt. Let cook until heated through, about 3 minutes.
- 7. Remove from heat, top with the chopped cilantro and serve warm.
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Nikki Giselman
g.nikki@hotmail.comThese curried Brussels sprouts were delicious! I loved the combination of flavors. The curry powder gave them a nice, warm flavor and the honey added a touch of sweetness. I will definitely be making these again.
Khalid Wattoo
k-w@hotmail.comI thought this recipe was just okay. The curry powder and honey didn't really do much for the Brussels sprouts. I think I would have preferred them roasted with olive oil and salt.
Imtiyaz ansari
i.ansari@aol.comI made these curried Brussels sprouts for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Kerri Wilson
k.wilson0@yahoo.comThese curried Brussels sprouts were a bit too spicy for my taste. I think I would use less curry powder next time. Other than that, they were pretty good. I liked the sweetness of the honey.
Md Jubayer Bokhs
b_m@yahoo.comI'm not a fan of Brussels sprouts, but I thought I would give this recipe a try. I'm so glad I did! The curry powder and honey really mellowed out the flavor of the Brussels sprouts. I actually enjoyed them! I will definitely be making this recipe ag
Leo Roth
roth5@hotmail.comThese curried Brussels sprouts were delicious! I loved the combination of flavors. The curry powder gave them a nice, warm flavor and the honey added a touch of sweetness. I will definitely be making these again.
Alannah Swaffield
salannah@yahoo.comI thought this recipe was just okay. The curry powder and honey didn't really do much for the Brussels sprouts. I think I would have preferred them roasted with olive oil and salt.
naim islam Durjoy
d.n80@gmail.comI made these curried Brussels sprouts for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Forid Forid
f@hotmail.comThese curried Brussels sprouts were a bit too spicy for my taste. I think I would use less curry powder next time. Other than that, they were pretty good. I liked the sweetness of the honey.
Khan Hafeez
khan-h@hotmail.comI'm not a fan of Brussels sprouts, but I thought I would give this recipe a try. I'm so glad I did! The curry powder and honey really mellowed out the flavor of the Brussels sprouts. I actually enjoyed them! I will definitely be making this recipe ag
nirmal chalaune
cn26@gmail.comThese curried Brussels sprouts were delicious! I loved the combination of flavors. The curry powder gave them a nice, warm flavor and the honey added a touch of sweetness. I will definitely be making these again.
Firdus islam
firdus_islam25@gmail.comI thought this recipe was just okay. The curry powder and honey didn't really do much for the Brussels sprouts. I think I would have preferred them roasted with olive oil and salt.
Joey m Nebbergall
j_n98@hotmail.comI made these curried Brussels sprouts for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Pavez Khan
khan-pavez@yahoo.comThese curried Brussels sprouts were a bit too spicy for my taste. I think I would use less curry powder next time. Other than that, they were pretty good. I liked the sweetness of the honey.
George Allen
a-g99@hotmail.comI'm not a big fan of Brussels sprouts, but I thought I would give this recipe a try. I'm so glad I did! The curry powder and honey really mellowed out the flavor of the Brussels sprouts. I actually enjoyed them! I will definitely be making this recip
shyam shrestha
shyam.shrestha34@aol.comThis recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and I didn't know what to do with them. I found this recipe and decided to give it a try. I'm so glad I did! The curry powder and honey gave the B
Timothy Hibeene
thibeene88@aol.comI was a bit skeptical about curried Brussels sprouts, but I'm so glad I tried this recipe! They were delicious. The curry powder gave them a nice, warm flavor and the honey added a touch of sweetness. I will definitely be making these again.
Qamar Khan
qamar-khan81@aol.comThese curried Brussels sprouts were a hit! They were easy to make and had a great flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.