CURRIED BRUSSELS SPROUTS
Sauteed with the flavors of South India.
Provided by Mikekey *
Categories Vegetables
Time 55m
Number Of Ingredients 16
Steps:
- 1. Heat 1 tbsp. olive oil on high in a large skillet with a lid. Add Brussels sprouts, cut side down. Turn the heat down to medium and let the sprouts brown, 5 minutes. Stir and cover; let steam another 5 minutes. Take the sprouts off the heat, remove from pan and let cool.
- 2. Heat 1 tbsp. olive oil in the same skillet, toss in the whole cumin seeds and the mustard seeds till fragrant, 20 seconds. Stir in the remaining spices and heat for another five seconds.
- 3. Add the garlic, ginger, and onion and cook on medium high heat, stirring occasionally till translucent, 6 minutes.
- 4. Add the tomatoes and cook on medium high heat till the onions start to caramelize and the tomatoes are reduced, 7 minutes.
- 5. Add the remaining olive oil and stir.
- 6. Add the browned Brussels sprouts and season with salt. Let cook until heated through, about 3 minutes.
- 7. Remove from heat, top with the chopped cilantro and serve warm.
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Nikki Giselman
[email protected]These curried Brussels sprouts were delicious! I loved the combination of flavors. The curry powder gave them a nice, warm flavor and the honey added a touch of sweetness. I will definitely be making these again.
Khalid Wattoo
[email protected]I thought this recipe was just okay. The curry powder and honey didn't really do much for the Brussels sprouts. I think I would have preferred them roasted with olive oil and salt.
Imtiyaz ansari
[email protected]I made these curried Brussels sprouts for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Kerri Wilson
[email protected]These curried Brussels sprouts were a bit too spicy for my taste. I think I would use less curry powder next time. Other than that, they were pretty good. I liked the sweetness of the honey.
Md Jubayer Bokhs
[email protected]I'm not a fan of Brussels sprouts, but I thought I would give this recipe a try. I'm so glad I did! The curry powder and honey really mellowed out the flavor of the Brussels sprouts. I actually enjoyed them! I will definitely be making this recipe ag
Leo Roth
[email protected]These curried Brussels sprouts were delicious! I loved the combination of flavors. The curry powder gave them a nice, warm flavor and the honey added a touch of sweetness. I will definitely be making these again.
Alannah Swaffield
[email protected]I thought this recipe was just okay. The curry powder and honey didn't really do much for the Brussels sprouts. I think I would have preferred them roasted with olive oil and salt.
naim islam Durjoy
[email protected]I made these curried Brussels sprouts for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Forid Forid
[email protected]These curried Brussels sprouts were a bit too spicy for my taste. I think I would use less curry powder next time. Other than that, they were pretty good. I liked the sweetness of the honey.
Khan Hafeez
[email protected]I'm not a fan of Brussels sprouts, but I thought I would give this recipe a try. I'm so glad I did! The curry powder and honey really mellowed out the flavor of the Brussels sprouts. I actually enjoyed them! I will definitely be making this recipe ag
nirmal chalaune
[email protected]These curried Brussels sprouts were delicious! I loved the combination of flavors. The curry powder gave them a nice, warm flavor and the honey added a touch of sweetness. I will definitely be making these again.
Firdus islam
[email protected]I thought this recipe was just okay. The curry powder and honey didn't really do much for the Brussels sprouts. I think I would have preferred them roasted with olive oil and salt.
Joey m Nebbergall
[email protected]I made these curried Brussels sprouts for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Pavez Khan
[email protected]These curried Brussels sprouts were a bit too spicy for my taste. I think I would use less curry powder next time. Other than that, they were pretty good. I liked the sweetness of the honey.
George Allen
[email protected]I'm not a big fan of Brussels sprouts, but I thought I would give this recipe a try. I'm so glad I did! The curry powder and honey really mellowed out the flavor of the Brussels sprouts. I actually enjoyed them! I will definitely be making this recip
shyam shrestha
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and I didn't know what to do with them. I found this recipe and decided to give it a try. I'm so glad I did! The curry powder and honey gave the B
Timothy Hibeene
[email protected]I was a bit skeptical about curried Brussels sprouts, but I'm so glad I tried this recipe! They were delicious. The curry powder gave them a nice, warm flavor and the honey added a touch of sweetness. I will definitely be making these again.
Qamar Khan
[email protected]These curried Brussels sprouts were a hit! They were easy to make and had a great flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.