EGGLESS MAYONNAISE
I wanted to share this recipe.
Provided by Soy Free Cook
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 9
Steps:
- Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 4.4 g, Cholesterol 7.8 mg, Fat 16.2 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 4.3 g
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Virginia Wilson
[email protected]This recipe is a great way to save money. It's much cheaper to make your own mayonnaise than to buy it from the store.
Savannah Rankin
[email protected]I love that this mayonnaise is made with healthy ingredients. I feel good about eating it.
barbra mpofu
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Qmel Ncube
[email protected]I've been using this recipe for years and it never fails me. It's the best eggless mayonnaise I've ever had.
Rayhan Irfan
[email protected]This recipe is a lifesaver for people with egg allergies or who are vegan.
Roody darwish
[email protected]I'm so glad I found this recipe. It's a healthy and delicious alternative to traditional mayonnaise.
Mrs Saleem
[email protected]This mayonnaise is so versatile. I've used it on sandwiches, in salads, and even as a spread for crackers. It's always delicious.
DARLENE GOMEZ
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Kasiram Bhandari
[email protected]This recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, so it's nice to have a recipe that I can use it for.
Steve Schein
[email protected]I made this mayonnaise for a picnic and it was a hit! Everyone loved it, even the people who didn't know it was eggless.
Mohammed Alshatti
[email protected]This recipe is a game-changer for me. I'm vegan, so I can't eat eggs. But now I can enjoy mayonnaise again! It's so easy to make and it tastes just like the real thing.
LexQ000 Moongirl091
[email protected]I was skeptical about how an eggless mayonnaise could be any good, but I was pleasantly surprised. The texture was smooth and creamy, and the flavor was spot-on. I'll definitely be making this again.
arkam pasta
[email protected]This eggless mayonnaise recipe was a lifesaver! I'm allergic to eggs, so I'm always looking for egg-free alternatives. This recipe was easy to follow and the mayonnaise turned out creamy and delicious. I used it on sandwiches, in salads, and even as