CURRIED BUTTERNUT SQUASH SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Heat oil in a large Dutch oven over medium heat. Add shallots and cook, stirring, about 2 minutes. Add the garlic, and continue to stir; add ginger. Continue cooking until shallots are soft and translucent, about 3 minutes. Add bay leaves and red pepper; continue cooking for 1 minute more. Stir in squash, salt, and curry powder; cook for 10 minutes.
- Raise the heat to medium-high, and add chicken stock. Cover, and bring to a boil. Immediately lower the heat, and simmer for 15 minutes, stirring and mashing every 5 minutes. Add the palm sugar and cook for 5 minutes. Add the coconut milk and continue cooking for 10 minutes.
- Remove bay leaves from soup. Using an immersion blender or in batches using a bar blender, puree until smooth.
- Reheat soup, seasoning with salt. Garnish with chives, and serve immediately.
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Wazir123 Wazir123
[email protected]This soup is a great addition to any cookbook.
Alumbwe Mubonda
[email protected]I would definitely make this soup again.
M bilal Abid
[email protected]This soup is a great way to warm up on a cold day.
Amanda Daughtery
[email protected]I love that this soup is made with all fresh ingredients.
Naveed Jamali
[email protected]This soup is so easy to make, even for a beginner cook.
Asraf Asraf asraf
[email protected]I've tried other curried butternut squash soup recipes, but this one is by far the best.
Haneef Genius
[email protected]This soup is a great way to get your kids to eat vegetables.
Anamul Hoq
[email protected]I would definitely recommend this soup to others.
HONEY LAMA
[email protected]This is my new favorite soup recipe.
Shahzad Mahmood Channel
[email protected]This soup is the perfect comfort food for a cold day.
Pream Thapa
[email protected]I made this soup for a party and it was a hit!
Thuli Shawe
[email protected]This soup is so flavorful and satisfying.
Mohammad Wahdat
[email protected]I've never been a fan of butternut squash, but this soup changed my mind.
Deepak Kamboj
[email protected]This soup is a great way to use up leftover butternut squash.
Godstime Black
[email protected]I love that this soup is made with all healthy ingredients.
SiFi IFi
[email protected]This soup is so easy to make and it's perfect for a weeknight meal.
Nur Banu
[email protected]I've made this soup multiple times and it always turns out delicious.
Samuel Speirs
[email protected]This curried butternut squash soup is a true delight! The flavors are perfectly balanced, with a hint of spice from the curry powder and a touch of sweetness from the butternut squash. I especially loved the addition of coconut milk, which gave the s